Quick dinner recipes :

Panko Crusted Pork Chop

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I like using the crispy Panko Bread Crumbs that are readily available at stores now.  This is a very simple dish and it's prepared quickly.  I always use thick chops because they are more moist and give me the time to get the rest of the[...]

Untraditional

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Overall I am living life very untraditionally.  For starters, I just moved into a new house with my boyfriend.  Nope, we aren’t married, nor are we engaged, but we made one of the biggest moves of our lives and purchased our first home[...]

Purple Cabbage

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While out on my little grocery shopping extravaganza yesterday I passed the produce section and spotted the most beautiful purple cabbage. Although I have had purple cabbage several times in coleslaw I had never tried this vegetable alone. I had[...]

Stuffed Shells

53 1
I haven't made these in a long time, in fact, I forgot I have made them in the past.  I like this recipe because it is prepared in 3 basic steps and can be done at once or in stages.  Mine are ready for the oven and took all of 40[...]

Drunken Chicken

53 1
This is a simple and fun recipe.  It cooks quickly, is moist on the inside, and the skin is crispy all the way around.  Great dinner even if cooking for 1 cause you'll have leftovers and wonderful tasty chicken for sandwiches.[...]

Summer Stir Fry

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Hello, everyone! I hope you had a wonderful weekend, however you may have spent it. Mark and I had a great time at our friends' place yesterday, noshing on steak, guzzling beer-itas[...]

Curry in a Hurry

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I must confess until yesterday I had never tasted curry. I had seen several blogs in the past with delicious looking curry dishes but had always been a little weirded out/ intimidated by the bright yellow spice. As I was sitting at my computer[...]

Killer Clam Sauce

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Coming from a proud Catholic background, I?ve observed a period of lent all my life. Lent is 40 days of sacrifice preparing for Easter and during this time, meat is forbidden on Fridays. The reasoning is to replace longing for the thing you[...]

Pizza made Simple

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I don't care for the show, Semi-Homemade at all.  I don't think it's appropriate to cut all manner of corners then take credit for something a 4th grader could make, but that's my honest opinion.  I like to make pizza dough from[...]

Chicken Cacciatore

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This recipe comes from Cooking Light, Jan/Feb 1995.  I have made a few changes to it though.  This recipe is prefect for a large groups or as part of a buffet.  It's also perfect if you are expecting guests to arrive[...]