Recipe roasted vegetables :

Roasted Butternut Squash Recipe

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Photo credit : Levork Roasted Butternut Squash Recipe (Serves 5-6) Ingredients 2kg butternut squash (approximately 2 small) 2 red onions, sliced into thin wedges 4 tablespoons olive oil 4 sprigs fresh rosemary salt and pepper[...]

Recipe: Roasted Brussel Sprouts

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This isn't a very positive month for me, and I hate blogging about negative stuff. Celebrate and share the good times, and forget the bad ones. I've been trying to focus my time on cooking, and hoping this will pass my time quickly. It seems I've[...]

Recipe Test: Roasted Beet Hummous

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One of the first things I?ve decided I must research for the Xmas Open House is some new takes on dips, mostly because dips and spreads that are not mayonnaise-based do tend to hold well on the table of an open house and lend themselves to being[...]

Christmas Roasted Baby Carrots Recipe

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Photo Credit : C Charmon Christmas Roasted Baby Carrots Recipe (serves 2) Ingredients 400g/14oz baby carrots 110g/4oz butter 2 oranges, halved salt and freshly ground black pepper Method 1. Preheat your oven to[...]

Recipe: Roasted Squash and Pear Soup

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I missed the last of the season’s peaches on Saturday by THIS much. You can’t see it but I’m holding my thumb and index finger about 4 inches apart. The universal translation for this gesture is one hour of time for[...]

Try a New Recipe: Roasted Chicken with Cauliflower and Chickpeas

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If you follow me on The Bad Girl's Kitchen , you may remember that I made this dinner earlier in April. What you don't know is that a couple weeks later, I made it again! Not only was I wanting to have this scrumptious dinner AGAIN, but my[...]

This Week's Recipe: Raw Bean Salad with Roasted Cherry Tomato Dressing

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Why Raw Bean Salad? Although I relish in slow cooked stews and warming soups during winter I do, however find myself missing a fresh vegetable here and there. While leafy salads are refreshing in the summer months, during winter a heartier green[...]

Soaked Oats Recipe, Squash Recipe, Flashback Friday Pics

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How are you doing today?  TGIF is all I can say!   What a week I've had alone with my kiddo but hubs is back now, and I am spelled off from 24/7 solo childcare. To all you single parents out there...you have the hardest job in the world.[...]

Eat Colorful Winter Vegetables

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I noticed as I went back over the last few posts that color was lacking in the food pictures -- bar green. Green is good, in fact eating green in the form of spinach, kale, chard, celery and broccoli is fantastic because these vegetables are[...]

Oven Roasted Carrots

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Oven Roasted Carrots with Rosemary Serves 2-3 Ingredients 2 pounds carrots (baby carrots, carrot coins, carrot sticks, etc.) Rosemary Garlic Powder Onion Powder 2 TBSP Olive Oil Parmesan Cheese (optional) Directions 1. Preheat oven to 450[...]