Steamed snack :

Choco Mocca Steamed Cupcake

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This steamed cupcake is my favorite. When I was a kid, my mom often made this cupcake, sometimes mold into animal shapes, turtle, bear, rabbit, etc. Now that I've grown up, it's my turn to make the cupcake for my family. But these ones I made[...]

Strawberry-Chocolate Steamed Buns

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A couple of weeks ago I purchased some egg buns from the nearest Asian bakery. Slicing one open, I found that it was so beautiful it nearly moved me to tears. That’s when I knew it’d been much too long. Since I’d made bread,[...]

STEAMED CAKE WITH SALTED EGGS

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This steamed cake is a native Philippine cake known as puto. The addition of salted eggs and cheese makes it a special puto. It always makes an appearance at Filipino parties because it is eaten together with noodle dishes instead of bread.[...]

Nikuman?Japanese Steamed Pork Buns

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My first meal in Japan was nothing fancy, yet it still remains one of my fondest memories of my first time living in Japan, as it was one of the moments where I caught a glimpse of how much I was going to love the country. I remember[...]

Steamed Cabbage dumplings (Cabbagyaache undi)

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Yesterday I was searching through my kitchen pantry and found that I was overstocked with items which were occupying valuable pantry space. Some of them include barley, different types of lentils, pudding mixes, etc etc. I felt guilty that inspite of[...]

Steamed Red Beans Paste Bun/Pao

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I was so keen to make steamed pao or bun long time ago. But, I was afraid it will not turn out nicely. The other day I was taking a stroll after work to some of the shop lots nearby my working place, I chanced upon a newly open baking shop. Thus,[...]

Sweet Steamed Cassava Cake (Talam Singkong)

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I made this a while ago since I had some frozen grated cassava. My husband is not a big fan of sweet traditional snack, thus he just had one or two of them. I was the one who finished all up. I like the savory taste of the top layer[...]

Steamed Baby Artichoke with Balsamic Vinaigrette

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I've been on the fence about artichokes . I like canned artichoke hearts a lot - as toppings on homemade pizza , or in salads and paninis. As to fresh artichokes, it just seems like it is more work to eat it than to cook it... however, these[...]

Japanese Steamed Egg Buns (Mushi Pan) + A Giveaway!

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Yesterday morning the Fujilings woke up with eyes sealed shut with eye goop, and faces covered in “nasal goop” (ok, sorry, just trying not to be completely gross here).  They had both been a bit feverish over the past[...]

Putu Ayu (Indonesian Steamed Cupcake with Shredded Coconut)

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I have been away from blogging world for a month or so. Kinda missing it, have to admit that I could hardly manage my time since we are trying to settling in our new place and adjusting living under one roof with my in laws. But I can not miss[...]