Sweet tarts :

Tiny Pineapple Tarts

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Just like fruit cake, vanilla crescents and minced pies spell Christmas, pineapple tarts is just one of those staples of Chinese New Year. Making pineapple tarts is literally a labour of love. Each tart comprises of 2 parts: The dough which[...]

Hong Kong Style egg tarts

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Egg tart , originally uploaded by Christ tell . When I go for dim sum, I usually get the egg tarts at the end of the meal, and they come still warm, with this crazy smooth gooey consistency and these gorgeous texture, smell and[...]

Warm Pear Custard Tarts with Pomegranate

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This is a jazzed up version of a classic french custard tart from the Normandy region, traditionally ma d e with apples but pears are also a popular choice. The sweet crust tarts are filled with sliced pears and a cream custard, which is[...]

White Chocolate Mousse Tarts ~ Semi-Homemade

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2 more days to send in your entries to my event here on my blog....send them in quick and win a cookbook by Raghavan Iyer. Click the ON GOING EVENT Picture in the side bar for details. It that time of the year again when chocolate is[...]

Golden Onion and Corn Quiche,Tarts actually!!

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When Ria announced the Savory September challenge for A Sweet Punch ,I was elated and sad at the same time.Elated because,a Quiche is something I've been wanting to try since long.I'd had a Cheesy Corn Quiche [now I am guessing it was a[...]

sweet cherry pie

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Move over, apple pie, you've got serious competition as far as I'm concerned. I know I once pledged my undying love for you, but that was before cherry pie and I had made acquaintance. I really didn't expect it to be this good, but I[...]

Sweet Ricotta Pie

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T his dessert uses pasta frolla, a sweet Italian pie dough for the base and lattice. The filling used here in this recipe can be made in minutes. It uses just 5 ingredients and Anisette, a licorice-flavoured liqueur, is the traditional flavouring[...]

Sweet Little Treats

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I made these little treats using left over ingredients. Yes! left over ingredients that has been in my fridge for weeks. Pieter was really amazed every time I created something from scratch, left over or available ingredients in the pantry. It's like[...]

Sweet Kitchen Tips 9

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A couple of tips about the vegetables I been using on the last post… Did you know that Leeks were prized for centuries for everything from strength-giving qualities to magical properties.  They are related to both garlic and[...]

Sweet Cheese Linzer Tart

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Baked Sweet Cheese Linzer Tart Unbaked Tart One of my favorite cookies are Linzer Cookies.  In Europe, Jam Tarts are very popular.  When I was in Italy a couple of years ago, we would go into local[...]