Thai pumpkin soup :

Mary Moh's Pumpkin, Prawns and Coconut Soup (Thai)

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Today I am making a recipe from a Foodbuzz friend, Mary Moh: Pumpkin, Prawns and Coconut Soup (Thai). Check the full recipe at Mary's blog . Her blog is awesome, she cooks everyday and she seems to be a wonderful, happy person. I[...]

I Heart Cooking Clubs : Thai Yellow Pumpkin and Seafood Curry

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This week we are dreaming about Exotic Destinations and I headed est up to Thailand after the Satays and found this delicious soup . I made it at the last moment (I'm cooking mostly in the evenings which you can guess from the photos !) as[...]

Kang Liang Koong Sod (Thai Spicy Mixed Vegetables Soup with Fresh Prawns)

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Kaeng Liang is a food since ancient times. The nature of soup is not too thick or not clear, salty, spicy from the pepper fit. And vegetables as main ingredients.  Vegetables in a spicy mixed vegetable soup is not very tender. [...]

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.A simple spicy soup made with Thai seasoning and Thai curry paste. Ingredients : 2 cups pumpkin pieces (cut into pieces) 1 onion, chopped 1 tbsp Red Curry Paste 2 cups coconut milk 2 cups water 2 tspns Thai[...]

Thai Curry Pumpkin Soup and Gluten-Free Chive Biscuits

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A few weeks back, I picked up this lovely pumpkin from Good Earth Organic Farm’s booth at the farmer’s market. I was told it was called a Cinderella Pumpkin. It was a lovely gourd, and it graced my kitchen for a while, bringing autumn[...]