Yellow onions :

Debbie?s Roasted Butternut Squash Soup

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Thanksgiving was a great day. We spent it with some wonderful friends, ate, drank and played bocci ball! Living in Florida has its advantages! Our wonderful host Debbie made a delicious butternut squash soup that I had to have the recipe for. It[...]

QPC grilled vegetables in balsamic vinegar and basil - Featured in Group Recipes

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I post this recipe specially for my very good friend, Seok Eng. She is the kindest person I have ever known. I am so blessed to have a friend like her. Her youngest daughter is now studying in London and[...]

Yellow Squash and Vidalia Onions

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A simple recipe, such summery sweet Southern goodness, creamy and with a touch of subtle and sophisticated tarragon and a dash of heat. Vidalia Onions, a couple Yellow Squash, 5 or 6 Butter, 1/2 stick Tarragon, a tablespoon snipped or equivalent dry[...]

Mixed Veggies In Not So White-White Gravy and getting friendly with Peeli Mirch (yellow chili powder)

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Hi. I post yet another simple curry, this particular curry has a diversified use, it can be used as a regular preparation or a party preparation. It will loved by the kids as it?s not high on spices and surely by elders as it?s creamy and[...]

Soup, Ready in 24 Hours

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This photo was taken a few bites in...I was just that impatient! I'm getting to where my freezer and cupboard are filled to capacity without the same space shortage issue in the fridge.  And since a recent warm spell has gone away and we're back to[...]

#1493 - French Onion Soup

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(by Shirley McNevich) 6 large yellow onions (washed, peeled and sliced) 12 beef bullion cubes 1/2 tsp. salt 1 cup Parkay margarine 8 cups hot water 2 TBSP Worcestershire sauce 1 loaf French bread shredded Swiss cheese In a frying pan over medium[...]

#1966 - Boiled and Baked Sausage

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(by Shirley McNevich) 3lbs. fresh or smoked sausage (leave it in the casing) 1/2 cup chopped onions 1/2 cup Heinz ketchup 4 tsp. white sugar 1 tsp. French's yellow mustard 1 tsp. celery salt 1/4 to 1/2 tsp. pepper 4 tsp. Worcestershire sauce 3/4[...]

2046. HERB-MARINATED MONKFISH and BACON BROCHETTE

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serves six 2 tablespoons finely chopped coriander 2 tablespoons lemon juice 2 tablespoons olive oil salt and freshly ground black pepper 800 grams monkfish fillet, cut into 5cm dice 10 slices dry-cured back bacon 1 large red onion, cut into small[...]

1960. BACON-WRAPPED BUTTERFISH served peasant style

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yields four servings 4 (8-ounce) butterfish fillets, black cod or sablefish 12 slices raw bacon 2 (1-inch) slices eggplant, cut lengthwise 2 (1-inch) slices yellow squash, cut lengthwise 2 (1-inch) slices zucchini, cut lengthwise Olive oil, for[...]