Articles - page 23
How to choose a coconut?
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
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How to choose an avocado?
Sick of having bad surprises when opening an avocado? There is nothing more disappointing than a spoiled avocado. The PetitChef team wants to end with these failures and enjoy a ripe avocado. Here are 3 tips to help you decide which avocado you should pick at the grocery store!
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How to pick a pineapple?
Filled with vitamins and flavours, the pineapple will enchant you! Carpaccio, ice-cream, cakes, or easten as is, you won't be able to resist its juicy flesh. To enjoy this fruit as it should be, here are all our tips to choose the right pineapple.
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How to choose a melon?
The melon, or cantaloupe, is a fruit than can be delicious. As long as you choose the right one! Here are 5 tips to choose the best melon without any problems.
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Impress your friends with these St Patrick's day recipes!
St Patrick's day is a special night. And the best way to celebrate that kind of event is to make the perfect dinner for your friends and family! Cocktail, dishes, desserts, here is a quick selection of our St Patty's day recipes!
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The Petit Chef's staff
Behind the beautiful Petit Chef's moustache, there is a crew working everyday to offer you a new and tasty content everyday. But who are these happy characters? Learn more about them here...
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How to use vanilla?
Want to use more vanilla in your kitchen? Here are some tips showing you how to scrape the seeds out, and some recipes to use it as it should!
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8 tips to make crepes like a French chef
To celebrate French Candlemas, called Chandeleur, or the Crêpes Day, here are some tips to master this recipe loved by all!
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10 dishes from the Basque Country in France that you should really know
Because we know you will love them!
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Discover the Culinary Delights of Cornwall
Cornish cuisine is some of the tastiest in the British Isles, and favourites such as Cornish pasties are popular all over the country. Cornwall is a peninsula, and with the sea on three sides, fish is a main ingredient in many dishes. An abundance of easily available, fresh ingredients makes Cornish cookery nutritious as well as delicious.
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Quintessentially British traditional and tasty fish and chips
Fish and chips are very popular and a British dish that is loved by people from all over the world. Both simple and tasty, fish and chips are surprisingly high in nutritional value, containing vitamins, minerals and lots of protein.
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Pakora: Savoury Indian Snacks for All Times
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
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