Articles - page 21

How to get rid of a moth infestation in your kitchen: Tips that really work

Those who have suffered a moth infestation in the kitchen know how annoying it can be. Suddenly, our pantry is infested and these insects appear inside or fluttering among many of our foods. If it hasn't happened to you yet but you fear it might, don't worry. In this article we offer you the best tips and tricks both to eradicate them and to prevent their appearance. Moths are insects of...

Vegetarian meatballs with air fryer: ready in no time, perfect for dinner!

Whether you are a vegetarian or simply want to introduce more vegetable dishes into your diet, these air fryer-cooked meatballs are ideal for a nutritious and delicious meal without sacrificing taste. Find out how to prepare them now!!!

Eat to live longer: The science behind anti-aging foods.

Ageing is a natural and inevitable process, but we can slow down its effects and maintain a healthy and vibrant body for longer. One of the most powerful tools for achieving this goal is our diet. By including certain foods in our diet, we can provide our bodies with the essential nutrients to fight free radicals, repair cell damage and promote longevity.

Spirulina in smoothies: a good idea or a bad one?

Spirulina, the greenish-blue super-food that's all the rage, is increasingly finding its way into smoothies for its many virtues. But is it really a good idea to add it to your drinks? Spoiler alert: yes, but with a few precautions! Here's an overview to help you understand the advantages and potential disadvantages of spirulina in your smoothies :-)

Find out which foods can be eaten after their expiration date!

Consuming food after the expiration date is a topic that generates a lot of doubt and debate. The truth is that the expiry date does not always indicate that a food is unfit for consumption. It often refers to the date until which the food retains its best characteristics in terms of taste, texture and nutritional value. However, it is important to note that not all foods can be consumed...

Sweet or savory breakfast: which is better for our health?

Starting the day with energy is crucial to cope with daily tasks and activities. Adequate calorie intake in the morning is essential, but which is better, sweet or savory breakfasts? In Spain, as in many other European countries, there is a widespread preference for sweet breakfasts. Many Spaniards like to start the day with a sweet...

Do you know this ultra-soft Japanese sandwich?

The Tamago Sando is a true hidden treasure of the Japanese convenience stores, the konbini. It's a sandwich that may look simple, but it's incredibly delicate, taking Japan by storm and now well beyond its borders. You've probably already tasted egg sandwiches, but believe us, Tamago Sando takes this staple to a whole new level ;-)

Bagged salad: the risks you don't expect!

Despite their convenience, bagged salads can hide some health risks that are important to know about. In this article, we will discover together the potential dangers associated with these products and give you tips on how to minimize them, so you can continue to enjoy the benefits of bagged salads without worry.

Here's the ideal amount of starch per person!

The age-old question: how much starch should I allow per person? Here's a guide to help you choose the right amount of starchy foods, whether rice, pasta, quinoa or wheat, and avoid leftovers or food shortages!

Make no mistake! How to choose the Ideal puff pastry in your next purchase

What are the criteria for choosing a good commercial puff pastry dough? Are the most expensive ones better? Should we go for the most popular brand? In this article we will find out what we should look for to choose the best packaged puff pastry in the supermarket. Puff pastry dough is a great ally in the kitchen. Its versatility allows us to cook an infinite number of recipes, both sweet...

Use food as cosmetics: A natural trend!

The idea of using food in the beauty routine is not new. Many cultures around the world have used natural ingredients such as fruits, oils and herbs to take care of their skin and hair. Today, this trend has gained momentum and become increasingly popular, driven by the search for more natural and effective products. Check it out!

Discover the 14 alcoholic drinks with the least risk to your health!

Drinking alcohol is a common practice in many cultures, but it is essential to understand that any alcoholic drink can have negative impacts on health if consumed to excess. However, some drinks can be considered less harmful when consumed moderately, due to their ingredient profile and effects on the body. Here are 14 alcoholic drinks that have lower associated health risks when compared to...

The right time to season: before or after cooking?

Salt before or after? This is the question that has divided amateur and professional cooks for centuries. Seasoning food before or after cooking may seem like a simple decision, but the consequences for taste and texture can be surprising. Find out when is the ideal time to enhance the flavors of your food.

6 things you need to know about cans!

Cans are an integral part of our kitchens, offering a practical solution for storing food longer while preserving its nutrients. But did you know that behind their simplicity lie several interesting facts and precautions to take? Here's everything you need to know about cans to make the most of them:

Have you ever tried plantains? Here's why it's not just a banana.

Have you ever tasted a fruit that looks like a banana but tastes completely different? The plantain is ready to surprise you!

You probably did not know the aphrodisiac virtues of these foods!

In the world of gastronomy, foods can offer much more than just nutrition; some also possess properties that can influence our emotional and physical well-being. Among these, certain lesser-known foods have aphrodisiac virtues that may surprise you. Today, we'll explore how these unexpected ingredients can contribute to a more vibrant and energized life, thanks to their beneficial effects on...

Rice or potatoes: find out which carbohydrate suits you best!

The choice between rice and potatoes as an accompaniment to our meals is very common. Both go well with meat, fish, chicken and are rich in carbohydrates, providing us with the energy we need for our daily lives. But which one is the best option? The answer is not so simple and depends on several factors, such as your nutritional goals and the characteristics of each food.

What is the best way to cook frozen peas?

What are the best ways to cook frozen peas? In this article we will explore the various ways to cook them, analyzing techniques, timing and tricks to enhance their taste and texture in each preparation.

What is the danger of using metal in the microwave?

Have you ever wondered why that little plate with metal details can't go in the microwave? Or why that metal spoon can't go with your quick snack? The answer to these questions involves a bit of science and a lot of kitchen safety. To understand how it works, just read our article:

Matcha vs Green Tea: How do they differ and why is Matcha so special?

In the world of teas, matcha and green tea are like "rockstars", very popular and loved, but sometimes people confuse them or use them as if they were the same. Although both come from the same plant, Camellia sinensis, they have quite a few differences in how they are grown, prepared and even in the benefits they provide. Here we tell you in a simple way the keys so that you know what makes...

The world tour in 9 emblematic sauces

If you are one of those who believe that a good sauce can work magic on any dish, get ready for a flavorful journey. From the most exotic corners of South Korea to the grills of Argentina, these 9 sauces are authentic emblems of their cultures and have the power to transform any meal into a feast.

Danger ahead: what happens when you mix alcohol and drugs?

A dangerous cocktail: alcohol and drugs. It sounds harmless, but mixing an alcoholic beverage with a drug can have very serious health consequences. Find out why this combination is so risky and what side effects can arise.

The secret ingredient that will transform your glass of wine!

Imagine a simple and cheap bottle of wine, and with a mysterious ingredient, it's transformed into a nectar worthy of a vintage... Sounds too good to be true, doesn't it? But there's a well-kept secret, straight from Japan, that could well revolutionize the way you enjoy wine ;-)

These foods should never be eaten raw!

Did you know that certain foods, often perceived as harmless, can become dangerous if eaten raw? Although eating raw vegetables is often synonymous with good health, this is not the case for all foods. Some require cooking to eliminate toxins, bacteria or indigestible substances. Here's a roundup of foods to avoid eating raw!