Can you imagine going around the world without leaving your kitchen? With an ingredient as versatile as the egg, it's possible! Get ready for an incredible gastronomic journey, where each recipe is a new stop on this delicious trip. From classic dishes to more modern creations, we'll explore the flavors of different cultures, all with an ingredient we always have on hand: the Egg!
Parchment paper is often an indispensable tool in the kitchen, especially for baking. However, more and more questions are being asked about its potential effects on health and the environment... Is it really harmless? Here's what you need to know before continuing to use it in your cooking!
If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is a festival of complex, balanced flavors, and sauces play a key role in that balance. Whether you're preparing a quick stir-fry, a comforting soup or a noodle dish, these few basic sauces will make all the difference :-)
Did you know that banana peels, which we often throw away without a second thought, can become precious allies for the home, the garden and even your beauty routine? Here are a few simple, eco-friendly tips for reusing them in a clever, environmentally-friendly way:
Health authorities around the world, including the Italian Ministry of Health and the British Food Standards Agency, warn us of the risks associated with this very common practice.
The artichoke is a real gastronomic jewel that can be found at a very affordable price in autumn and winter markets. Typical of Mediterranean cuisine, this healthy vegetable, with a delicate and slightly sweet flavor, has a major drawback: its green leaves tend to turn black in a few minutes. If you have ever prepared artichokes, you probably already know what they...
Pesto is a traditional Italian sauce that's easy to prepare and can enhance any dish. While the famous pesto alla genovese (green pesto) is a must, there are many other variations that are just as tasty. Here's a selection of pesto recipes for you to try, to add a creative touch to your dishes! :-)
Gratin is one of those little pleasures in gastronomy that combines the best of two worlds: a crispy, golden crust that crumbles on contact, and a creamy interior that awakens all the senses. But how to achieve that perfection that delights diners so much? Here are all the tricks and secrets to achieve it. The gratin can be used in...
Get ready for an exclusive gastronomic journey, where taste meets rarity and prices reach dizzying heights. In this elite culinary universe, we will explore the world's most expensive ingredients.
Umami, a Japanese word meaning "tasty" or "delicious", is the fifth basic taste recognized by the human palate, alongside sweet, salty, sour and bitter. Discovered at the beginning of the 20th century by a Japanese scientist, umami is a unique taste sensation, often described as a deep, rich and satisfying flavor, with nuances of meat, mushrooms and aged cheese.
From colorful pumpkins to crispy cabbage, via fragrant mushrooms and autumn fruits such as apples and pears, the possibilities in the kitchen are endless. Let's discover together how to make the most of these autumn treasures to prepare tasty, healthy and inexpensive dishes.
Mise en place is a cooking technique that literally means "to put in place". It is a cornerstone in professional kitchens and is increasingly being adopted at home by those seeking greater efficiency and organization in cooking. We tell you exactly what it is, its advantages and how to put it into practice.
Starting the day on the right foot is essential, and that often begins with a good breakfast. But not all foods are suitable for consumption on an empty stomach. Some, while delicious, can disrupt digestion, cause stomach upset or negatively affect your energy levels. Here are the foods best avoided on an empty stomach, and why:
Caring for a dog goes beyond providing shelter, affection and walks; it also involves proper nutrition. Many owners may not know it, but certain foods that are common in our diets can be extremely harmful to dogs' health. In this article, we'll look at the main foods you should avoid giving your four-legged friend.
Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used spices on the planet since ancient times. It has earned the title of "queen of spices" for a reason. Originally from India, this spice was, for centuries, a coveted commodity, even being used as a bargaining chip due to its high value. Today, it has come down to our days...
Have you ever thought that pumpkin seeds, often considered a mere waste, can be a real superfood? Rich in essential nutrients, pumpkin seeds are a hidden treasure in the kitchen. Don't throw them away, in this article we will see how to reuse them!
Autumn, with its climatic changes, brings with it an increase in the incidence of certain diseases. Food plays a crucial role in preventing and strengthening the immune system, helping the body to fight off these illnesses
Who hasn't left a plastic water bottle lying around for days on end, thinking it's safe to finish it later? Yet this is a habit to be avoided for a number of reasons, both for your health and for the quality of the water. Dr. Jimmy Mohamed explains why it's essential to throw away a plastic water bottle after 24 hours of opening....
Healthy, tasty and a very immediate dish. Grilled fish is a great option if we do not have much time to cook but we still want to take care of our body and health. However, it can often turn out to be a tasteless fish, with a chewy, dry or crumbly texture.... That is because we do not treat the piece correctly before and during cooking....
The choice of oven, static or ventilated, is a determining factor in the success of homemade pizza. Each of the two baking methods has peculiarities that affect the crust, softness and final flavor. In this guide you will discover how to choose the oven best suited to your needs and get a delicious pizza.
A balanced diet that includes foods rich in amino acids, zinc and copper is essential for the body to function properly. These nutrients play crucial roles in various bodily functions, from building and repairing tissues to strengthening the immune system. Where to find it?
Composting is an environmentally-friendly way of reducing waste while enriching the soil in your garden. However, not all organic waste is compatible with this method. Some can not only slow down the decomposition process, but also attract pests or throw your compost out of balance. Here's a list of foods to avoid.
Whole grain flours are a real hidden treasure in the kitchen. Thanks to their complete nutritional profile, they are perfect for those who want a healthy and varied diet. Let's discover together 7 whole-grain flours to try to prepare tasty and healthy dishes.
Rice is one of the most versatile, appreciated and used ingredients in world gastronomy. It is much more than a simple side dish. From Asia to America, this humble cereal has found its place in the cuisine of countless cultures. Its versatility has given rise to thousands of recipes adapted to each region, making it the undisputed protagonist of iconic dishes. The great virtue of rice lies...