Ingredients: 300g sotong/squids - cleaned and cut into rings 1 tsp corn flour 1 tsp rice flour salt to taste For the sambal/gravy 2 tbsp blended/grounded dried...
Ingredients: 4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher) 1/4 cup char sui sauce 2 tbsp olive oil 2 tbsp lemon juice 3 tbsp...
Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red...
Ingredients: For The Yam Layer/Shell: (A) 430g yam - remove skin and diced. Steam till soft and let it cool down. Add in: 3 tbsp corn flour/starch 1 1/2 tsp...
Ingredients: 1 1/3 short grain brown rice 3 1/4 cups water 1 cup Pecorino Crotonese cheese, grated 1 tsp fresh rosemary, chopped salt and pepper, to taste 2...
Ingredients: For The Rice: 1 1/2 cups white rice - rinsed and drain 1 1/2 cups thick coconut milk (I used the ready-made carton box ones) 1 1/2 cups water 1...
Ingredients: 2 (abt 300g) potatoes - boiled till tender, remove skin and mashed 5 garlic - chopped and fried until crispy with 3 tbsp of olive oil 1 tbsp...
Ingredients: rawa(wheat)-1cup roasted rice flour- 2tbsp mango pulp-1cup or more can be used sugar 1/2 cup or depend on the sweetness of mango oil or ghee-1/2...
Ingredients: 4 cod fish filets (6 oz. each) 16 oz. frozen southern hash brown potatoes Dash of salt 5 pieces turkey bacon, cut into small pieces 1 T olive oil,...
Ingredients: 300g brown sotong/squid- cut into medium size pieces 6 sticks (abt 130g) asparagus - cut into 1 inch or 1/2 inch length 1 kunyit/turmeric leaf -...
Ingredients: Cake Base Ingredients: a piece of sponge cake - recipe Strawberry Jam For the Filling:Creamcheese 125 g Whippingcream 200 ml Gelatine 1 tbsp Water...