Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5...
Ingredients: 3 tablespoons unsalted butter, plus extra for greasing the dish 1/4 cup finley grated Parmesan cheese, plus extra for sprinkling 3 tablespoons...
Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp...
Ingredients: 7 egg yolks (6 if using large eggs) 500ml full fat cream 1/3 cup white sugar 1/2 teaspoon vanilla powder 1 teaspoon of Chios Mastic, crushed into...
Ingredients: Vazha Koombu (banana blossom) - 1 chopped finely (remove the outer purple coverings completely, until you reach the white inner bud. Chop this...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10...
Ingredients: Here I use: 1/4 kilo black eyed beans (boiled) 3 tbsp oil / butter 1 onion cut into squares 2 cloves of garlic 1 tsp cumin powder 1/2 kilo beef 1...