Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender 3/4 cup bread crumbs 4 shallots - chopped 1 red chili - chopped 1 green...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) -...
Ingredients: 1/3 cup yellow split mung 1/3 cup split masoor or red lentil 1 tsp cumin 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 tbsp finely chopped...
Ingredients: 1. Ingredients needed Fresh Chow Chow - 2 Cups (Peeled and neatly chopped) Toor Dal or Moong Dal - 1/4 Cup ( We can use both dals too) Sambar...
Ingredients: Fish - 1/2 Kg Onion - 2 Sliced Green Chilly - 4 Ginger - 1" piece Tomato - 2 medium Tamarind - 2 small lemon sizes(Indian Lime)(Soaked in 1 cup of...
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips 1/4 cup vinegar 1/2 cup water 1/2 cup dried kamias...
Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste...
Ingredients: Raw mangoes – 1/4 to 1/2 cup that is peeled and chopped. Grated Coconut – 1 cup Green Chilies – 3-4 nos Shallots ( small onions ) - 2-3 Ginger –...
Ingredients: 425g can of tuna in springwater, well drained 2 tablespoons low-fat mayonnaise 1/2 a finely chopped red onion 1/2 a finely zested lemon 1 tbsp...