Ingredients: 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2...
Ingredients: Brown & Polson Caramel Custard Pudding: 4 beaten eggs 2 glasses of milk 2 drops of vanilla essence 1/2 cup sugar or as per requirement 2 tablespoon...
Ingredients: 2 medium eggplants(roasted) 1 large onion-chopped 2 medium tomatoes-chopped 3-4 tbsp chopped methi a small handful of peas 2 green chillies 6-8...
Ingredients: 4 stalks of leeks, not too thick otherwise the taste is less intensive, cleaned & cut up into little pieces 250 gr of brown field mushrooms,...
Ingredients: Leftover phyllo dough or bread dough Filling: 6 tablespoons Olive oil ½ Cup Feta (or Halloumi or Fresh Myzithra Cheese) 1/8 Cup Graviera Cheese...
Ingredients: 4 ½ cups of all-purpose flour 1 cup of golden raisins 1 cup of walnut pieces 4 whole unshelled walnuts ½ cup of sugar 3 tablespoons Mastic Liqueur...
Ingredients: 1 cup ( 160 g ) semolina ( sooji / rawa ) 1 ½ cup ( 375 ml ) water 1 cup ( 220 g ) castor sugar ½ cup ( 125 ml ) milk 1 teaspoon ground cardamom 4...
Ingredients: Grind to paste: 3/4 cup coconut (shredded or powder) 1/4 cup Dalia/Huragadale 2-3 green chillies or to taste 1/8 teaspoon Hing 1 teaspoon mustard...
Ingredients: 100 g small rice noodles 1 yellow tofu 1 cup bean sprouts 1 tablespoons dried, pickled chinese radish 1 chinese kale 1 tablespoons ground roasted...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as...