Petitchef

Cooking light with rachael ray: portobello pizzas

Appetizer
4 servings
20 min
25 min
Very Easy
  • Cooking Light with Rachael Ray: Portobello Pizzas
  • Cooking Light with Rachael Ray: Portobello Pizzas, photo 2
  • vote now
  • 1
Cooking Light with Rachael Ray: Portobello Pizzas
 

Ingredients

Number of serving: 4
4 large portobello mushroom tops

1 tablespoon Extra-virgin olive oil

Salt and freshly ground black pepper

3 links Italian TURKEY sweet sausage

1/2 pint grape tomatoes

1/2 FAT FREE half & Half

1/2 cup basil leaves

1/2 cup shredded Parmigiano

Preparation

  • Dress the mushroom caps with a drizzle of extra-virgin olive oil and season with a tiny bit of salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
  • While caps are broiling heat skillet over medium high heat and spray with non-fat cooking spray, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst.
  • Add half & half to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: