Margherita balls - video recipe!

Name: Margherita balls - video recipe!
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 10
Cuisine: En
Ingredients: 30 cherry tomatoes; 1 mozzarella ball; 2 Tbsp pesto; flour; 2 eggs; breadcrumbs; frying oil

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Appetizer

Very Easy

29 min

164 Kcal

If you love the traditional Italian Margherita pizza recipe, we present a new way to enjoy it: in ball form! These little bites can be fried for a crispy result, perfect for your appetizers, and can also enhance your salads. Packed in a tupperware, they are great for picnics too :-)

Ingredients

30 cherry tomatoes
1 mozzarella ball
2 Tbsp pesto
flour
2 eggs
breadcrumbs
frying oil

Materials

Fryer

Preparation

Preparation25 min

Cook time4 min

Cut the top off each cherry tomato and hollow them out.
Put a little pesto inside, along with a small cube of mozzarella.
Dip each stuffed tomato in flour, then in beaten eggs, and finally in breadcrumbs. For a double coating, dip again in eggs and breadcrumbs to ensure the tomato is well covered. For easier handling, place the cherry tomato down and shake the flour/egg/breadcrumb container to coat it more easily.
Fry for about 4 minutes, or until golden brown on all sides.
And there you have it, your Margherita balls are ready!