Margherita balls - video recipe!
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If you like Margherita pizza, these cute little balls will make you happier than never!
Ingredients
10
Preparation
Preparation25 min
Cook time4 min
Cut the top of each cherry tomato, and empty them.
Put a little bit of pesto in it, and a little cube of mozzarella.
Dip each stuffed tomato in some flour, then in the beaten eggs, to finish with breadcrumbs. Do a double dip : dip again in the eggs and breadcrumbs, it will be more crunchy.
Fry for around 4 minutes.
There you are, your margherita balls are ready!
Cookware
oven
Questions
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