Bitter melon scrambled eggs with chinese sausage ( 苦瓜腊肠炒蛋 )

Ingredients

• 5 Eggs
• ¼ Bitter gourd aka bitter melon
• ½ Chinese sausage
• 2 tsp Olive oil
• Pinch of Salt
• Dash of light Soy sauce

Preparation

• Rinse bitter gourd and remove skin. Use a spoon to scrap out the insides of the melon. Slice thinly and marinate with pinch of salt for about 15 minutes.
• Remove skin from sausage (optional), and dice. Set aside.
• Heat oil and fry the melon till cooked, and add sausage. Stir fry till fragrant.
• Stir in eggs and add soy sauce. Scramble well. Timing depends when how runny you want your eggs to be.
  
• Enjoy your tasty Bitter Melon Scrambled Eggs with Chinese Sausage!

Questions

Photos of members who cooked this recipe