Apricot cake

8 servings
30 min
35 min
Very Easy
The secret ingredient for a perfect summer day? Apricot ! Yes, apricot season is here ! Why don't you make an apricot cake to celebrate ?


Number of serving: 8

1/4 cup brown sugar

1/3 cup sugar

2 tsp vanilla sugar

3/4 cup flour

2 tsp baking powder

1 pinch of salt

3/4 cup almond meal

1/4 cup butter


Cake mold (11 inches diameter)


  • Step 1 - Apricot cake
    Preheat your oven on grill mode to 350°F. Put the brown sugar in a greased mold. Bake 5 min until the sugar melts.
  • Step 2 - Apricot cake
    Clean appricots and cut them in halves. Remove the pits and put them in the mold.
  • Step 3 - Apricot cake
    Mix the eggs + sugar + vanilla sugar.
  • Step 4 - Apricot cake
    Add flour + baking powder + salt + almond meal and mix well. Add melted butter and mix.
  • Step 5 - Apricot cake
    Pour the batter on top of the apricots.
  • Step 6 - Apricot cake
    Bake 30 minutes at 350°F (180°C).
  • Step 7 - Apricot cake
    Let cool and unmold. There you are, your apricot cake is ready !




You can replace almond meal with pistachio meal or nut meal.


Apricot cake, photo 1
Apricot cake, photo 2
Apricot cake, photo 3
Apricot cake, photo 4


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