Brazilian coconut muffins - queijadinhas
A delicious snack from Brazil, these Queijadinhas are soft and slightly moist muffins made with coconut and a surprising ingredient... parmesan! Yes, you read that right, parmesan cheese in a sweet recipe! Don't worry, the flavor is subtle, adding a delightful sweetness that will have you reaching for another one of these treats. Follow the step-by-step instructions to make this irresistible dessert that you'll quickly become addicted to!
Ingredients
Materials
- Muffin molds
Preparation
Mix grated coconut with coconut milk. Let rest for 30 minutes at room temperature. Preheat the oven to 350°F (180°C).
Add sweetened condensed milk, eggs, parmesan, melted butter, and flour, then mix well. Add the baking powder and mix again.
Pour the batter into muffin molds. Bake for 25 minutes at 350°F (180°C). Check for doneness, remove from the oven, and let cool before unmolding.
Unmold, and there you have it, your Queijadinhas are ready!
Observations
What makes Brazilian Queijadinhas unique compared to other muffins?
The unique combination of coconut and parmesan cheese creates a delightful flavor profile that is both sweet and subtly savory, setting them apart from traditional muffins.
Can I substitute any ingredients in the Queijadinhas recipe?
Yes, you can experiment with different types of milk or cheese, but keep in mind that it may alter the final taste and texture of the muffins.
How can I ensure my Queijadinhas are perfectly baked?
Make sure to check for doneness by inserting a toothpick into the center; it should come out clean. Also, keep an eye on the baking time to avoid overcooking.
What is the best way to store leftover Queijadinhas?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can also freeze them for up to a month.
Can I add other flavors or ingredients to the Queijadinhas?
Absolutely! You can add chocolate chips, nuts, or even spices like cinnamon to customize the flavor to your liking.
Nutrition
- Carbo: 33.3g
- Total fat: 24.4g
- Saturated fat: 18.1g
- Proteins: 10.1g
- Fibers: 3.2g
- Sugar: 29.8g
- ProPoints: 11
- SmartPoints: 20
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