Ingredients: Sponge cake : 3 eggs 1/2 cup sugar (90 gr) 3/4 cup flour (90 gr) Coffee butter cream : 5 egg yolks 3/4 cup sugar (150 gr) 1/4 cup water (65 m...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed b...
Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6 table...
Ingredients: 1 cup fresh blueberries 1/4 cup apple juice 1 teaspoon cornstarch 2 cups all-purpose flour 1 cup sugar 1/2 cup cold butter 1/2 teaspoon baking powder...
Ingredients: 1 box yellow cake mix 1 small box instant vanilla pudding 1 box instant butterscotch pudding 4 eggs 1 cup water 1 cup vegetable oil 1 cup brown sugar...
Ingredients: 4 cups ripe pears, washed and quartered 2 cup flour 2 teaspoons baking powder a dash of salt 1 teaspoons baking soda 20 tablespoons butter 2 tablespo...
Ingredients: 2 cups all purpose flour 1 cup vanilla sugar or normal 1/3 cup oil 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup beaten curd 1 cup sour cr...
Ingredients: 140 g Eggs 85 g Superfine sugar A pinch of salt 3 g Cream of tartar 18 g Unsalted butter 30 g Cake flour 30 g Bread flour 25 g Almond powder 9 g Inst...
Ingredients: 125 g Cream cheese 25 g Unsalted butter 25 g Milk 3 Egg yolks 25 g Milk 30 g Pastry flour 10 g Corn flour 1/8 teaspoon Salt 1 tablespoon Co...
