Cherry recipes - page 3

I came up with this recipe to use those Morello Cherries you get at Trader Joes but any canned cherries in light syrup/juice-- not heavy syrup-- will work fine. I used my tried and true cobbler recipe making a few tweaks to it. Ingredients Filling

We ve been running this blog for a year and a half and still haven t posted anything on such a staple of Eastern European cuisine as Vareniki. Strange, isn t it? One of the reasons for this might be that Vareniki are pretty laborious to make (to my mind,

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real

I had made some bourbon balls at Christmas and shared them with my Mom, and she has been raving about them ever since. She asked me when I was going to make them again, since she enjoyed them so much and wanted to share some with her friends. I agreed t