Petitchef

Chocolate mousse cake

8 servings
10 min
15 min
Very Easy
435 Kcal
So smooth and yummy ! This gluten free recipe will give you hunger !

Ingredients

Number of serving: 8
7 egg yolks

3/4 cup sugar


5 oz butter

1 oz cocoa

1.7 oz sugar

Materials

25 cm mold

Preparation

  • Step 1 - Chocolate mousse cake
    Preheat your oven to 410°F. Put butter and flour in your mould. Then, mix the egg yolks with 1,25 cups sugar.
  • Step 2 - Chocolate mousse cake
    Melt butter and chocolate together. Once melted, add them to the preparation. Mix it all. Then add the bitter cocoa and mix again.
  • Step 3 - Chocolate mousse cake
    Whisk the egg whites at medium speed with the rest of the sugar. Add the beaten egg whites gradually to the preparation and mix again.
  • Step 4 - Chocolate mousse cake
    Put the mixture in the buttered and floured mold and heat it at 410°F during 15 minutes.
  • Step 5 - Chocolate mousse cake
    There you are, your chocolate mousse cake is ready!

Video

YouTube

Photos

Chocolate mousse cake, photo 1Chocolate mousse cake, photo 2Chocolate mousse cake, photo 3Chocolate mousse cake, photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 115g
Calories: 435Kcal
  • Carbo: 41.8g
  • Total fat: 26g
  • Saturated fat: 15g
  • Proteins: 7.1g
  • Fibers: 2.3g
  • Sugar: 38g
  • ProPoints: 12
  • SmartPoints: 21

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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