Ingredients: For the filling: 3 eggs 9 ounces of part-skim Ricotta cheese 8 ounces of cream cheese ½ cup sugar ¼ cup cornstarch 1 teaspoon baking powder 1 teaspoon...
Ingredients: 200g wholemeal biscuits 75g butter 4 sheets of gelatin 60ml vanilla liqueur* 250g ricotta (if you prefer you can substitute ricotta cheese with ...
Ingredients: For Biscuit Base : 180 g digestive biscuit, finely crushed 70 g ground toasted almond -145 g butter, melted For Ricotta Cheese Filling : 250 g homem...
Ingredients: For the SAUCE 1 lb ground beef 1 1/2 Cup Marinara Sauce (I used Mezzetta roasted garlic) 3/4 Cup milk ricotta cheese 1 Tbsp onion, minced 1 Tsp Itali...
Ingredients: Lady fingers 1 packet powdered in a blender to a breadcrumb texture Butter 3/4 stick room temp ( about 3 ounce) For the cake Cream cheese 8 ounces ...
Ingredients: Cannoli Cakes: 3 large eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup butter, melted and cooled 1 cup King Arthur Unbleached All Purpose Flou...
Ingredients: 4 eggs 2/3 cup sugar 1 cup all-purpose flour 1/2 cup (1 stick) butter or margarine, melted and cooled 1/4 cup chopped semisweet chocolate 1 recipe...
Ingredients: The Topping: 5 medium crispy green apples 3 tablespoons of brown sugar 2 tablespoons of apple butter 1 cube of butter 1/2 teaspoon of nutmeg 1/4 cup o...
