Petitchef

Briouats, little moroccan treats - video recipe !

Dessert
15 servings
30 min
15 min
Easy
Sweet and full of flavors, Briouats are everything you love about oriental pastry ! Crunchy, covered with honey, they are easier to bake than you think, and make you travel all the way to Morocco !

Ingredients

Number of serving: 15
10 ounces powdered almonds

1 Tbsp cinnamon

3/4 cup sugar

1/4 cup melted butter

1.5 ounce orange flower water

9 ounces honey

8 filo pastry sheets

1 egg

frying oil

Preparation

  • Step 1 - Briouats, little Moroccan treats - Video recipe !
    For the almond stuffing :
    In a bowl, mix together powdered almonds, sugar and cinnamon.
  • Step 2 - Briouats, little Moroccan treats - Video recipe !
    Add the melted butter and the orange flower water, and mix with your hands so you will get a dough that will hold enough to make tiny balls.
  • Step 3 - Briouats, little Moroccan treats - Video recipe !
    Cut strips into filo pastry (4 strips per sheet).
  • Step 4 - Briouats, little Moroccan treats - Video recipe !
    Form a tiny ball of almond dough.
  • Step 5 - Briouats, little Moroccan treats - Video recipe !
    Put it a one edge of a filo pastry strip, and fold in a triangle, like samosas. Use beaten egg to stick the pastry at the end.
  • Step 6 - Briouats, little Moroccan treats - Video recipe !
    Cook briouats in hot cooking oil, until they get brown.
  • Step 7 - Briouats, little Moroccan treats - Video recipe !
    Dip each briouat into hot honey, leave a few seconds, then drain it.
  • Step 8 - Briouats, little Moroccan treats - Video recipe !
    There you are, you briouats are ready ! And they are even better with some sweet green tea with mint !

Video

YouTube

Photos

Briouats, little Moroccan treats - Video recipe !, photo 1Briouats, little Moroccan treats - Video recipe !, photo 2Briouats, little Moroccan treats - Video recipe !, photo 3Briouats, little Moroccan treats - Video recipe !, photo 4





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