Briouats, little moroccan treats - video recipe !

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Dessert

15 servings

Easy

45 min

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Sweet and full of flavors, Briouats are everything you love about oriental pastry ! Crunchy, covered with honey, they are easier to bake than you think, and make you travel all the way to Morocco !

Ingredients

• 10 ounces powdered almonds
• 1 Tbsp cinnamon
• 3/4 cup sugar
• 1/4 cup melted butter
• 1.5 ounce orange flower water
• 9 ounces honey
• 8 filo pastry sheets
• 1 egg
• frying oil

Preparation

• For the almond stuffing :
  In a bowl, mix together powdered almonds, sugar and cinnamon.
• Add the melted butter and the orange flower water, and mix with your hands so you will get a dough that will hold enough to make tiny balls.
  
• Cut strips into filo pastry (4 strips per sheet).
• Form a tiny ball of almond dough.
  
• Put it a one edge of a filo pastry strip, and fold in a triangle, like samosas. Use beaten egg to stick the pastry at the end.
• Cook briouats in hot cooking oil, until they get brown.
  
• Dip each briouat into hot honey, leave a few seconds, then drain it.
• There you are, you briouats are ready ! And they are even better with some sweet green tea with mint !
  

PetitChef_Official

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