Kumquat madeleines

8 servings
20 min
15 min


Number of serving: 8
100g Unsalted butter

2 large Eggs

75g Castor sugar

78g All purpose flour

37g Ground almond

3g Baking powder

40g Kumquat Puree ( pulped with skin using a blender)


  • 1. Sift flour, ground almond and baking powder together. Add sugar to the sifted powder and mix well.
    2. In a mixing bowl, whisk eggs till foamy, add (1) to eggs to blend well. Add Kumquat Puree.
    3. In the mean time, heat butter until butter boils and brown.
    4. Add hot butter slowly into (2) and mix well until mixture is homogenous.
    5. Spoon batter in a greased and floured madeleine mold. Bake for 7mins at 220C.


Kumquat Madeleines, photo 1
Kumquat Madeleines, photo 2


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