Kumquat madeleines

Ingredients

• 100g Unsalted butter
• 2 large Eggs
• 75g Castor sugar
• 78g All purpose flour
• 37g Ground almond
• 3g Baking powder
• 40g Kumquat Puree ( pulped with skin using a blender)

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Preparation

• 1. Sift flour, ground almond and baking powder together. Add sugar to the sifted powder and mix well.
  2. In a mixing bowl, whisk eggs till foamy, add (1) to eggs to blend well. Add Kumquat Puree.
  3. In the mean time, heat butter until butter boils and brown.
  4. Add hot butter slowly into (2) and mix well until mixture is homogenous.
  5. Spoon batter in a greased and floured madeleine mold. Bake for 7mins at 220C.