Pumpkin pie parfait


- 3/4 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups whipped topping
- 1 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1 cup chopped pecans
- 1 1/2 cups crushed gingersnaps
- additional whipped topping


Step 1

In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in the whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.

Step 2

Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.


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