Filipino chicken recipes

Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be...

Ingredients: 4 lbs. skinless, boneless chicken thighs 12 whole cloves garlic 1 c apple cider vinegar 1/2 c soy sauce 1/2 T ground black pepper 4 dried bay leaves

Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...

Ingredients: 3 tablespoons cooking oil 3 cloves garlic, minced 1 small onion, minced 3 medium tomatoes, sliced 1/2 kg chicken, cut into serving portions salt...

Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2...

Ingredients: 2 fresh farm eggs several pieces of oyster mushroom to be roughly chopped ¼ cup cooked and flaked chicken breast 3 gloves of garlic peeled...

Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6...

Ingredients: 200 g chicken skin, cut into bite size pieces 1/2 cup breading mix 1/2 cup flour dash of paprika dash of pepper dash of chili flakes canola oil...

Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil

Ingredients: kilo of chicken wings, cleaned, washed and cut up to serving sizes as shown above. 1 tableqspoon of oil 2 gloves garlic, minced The other...

Ingredients: half a kilo (500 g) each of both ox tongue and chicken neck, properly washed, drained and cut up to bite sizes. The other ingredients: 2...

Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white...

Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8...

Ingredients: several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of...

Ingredients: 1 head garlic, peeled and minced 1 cup soy sauce ½ cup sweet-style tomato sauce or catsup ½ cup sprite or 7-up ¼ cup calamansi or lemon extract 1...

Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack...

Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and...

Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut...

Chicken sandwich spread is probably the most popular and fastest selling sandwich spreads in groceries and supermarkets. Unlike the slightly sweet-sourly plain sandwich spread and other expensive versions but rather poorly flavored with either ham, bacon,

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really

Since I m not too familiar with Filipino cuisine, I thought it would be nice to try something out of our norm. Daniel s friend Larry has a great recipe for Chicken Adobo and he shared it with us, which turned out to be much easier than it sounds! The best

We had leftover Rotisserie chicken, and all the siopao I made last Friday are gone...so I thought of making siopao again. But this time, chicken asado siopao. Since all the recipes I've found on the internet made use of all-purpose flour, I trie

If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th

There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised