Petitchef

Filipino with Chicken, rice

6 recipes
Recipe Arroz caldo, the filipino-style congee

Arroz caldo, the filipino-style congee

(5 votes) , (1) , (9)
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp Salt...
Recipe Pancit bihon(filipino pancit)

Pancit bihon(filipino pancit)

(4 votes) , (1) , (3)
Main Dish Very Easy 30 min 20 min
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Recipe Caldereta/kaldereta(filipino stew)

Caldereta/kaldereta(filipino stew)

(2 votes) , (2)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Recipe Arroz caldo or lugaw (chicken congee)

Arroz caldo or lugaw (chicken congee)

(23 votes) , (4) , (9)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Recipe Chicken arroz caldo

Chicken arroz caldo

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...
Recipe Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

(47 votes) , (7) , (12)
Main Dish Very Easy 20 min 45 min
Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...



Menu planner
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