Gluten-free vegan recipes - page 2

Ingredients: 2 Cup Channa Dal 1/2 Cup Rice 1 Cup Yogurt Touch Astofedia 1 & 1/2 Tsp Salt 3 or 4 Cups Water 1 Tsp Baking Soda or ENO available 1 Tsp Fresh Lemon...

Ingredients: 1 Pound Carrots 1 Teaspoon Ground Nutmeg 1 Teaspoon Ground Cumin 1/2 Teaspoon Ground Allspice 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground...

Ingredients: 2 apples 2 tablespoons raisins 2 tablespoons pistachios or walnuts 3 tablespoons pomegranate molasses 1/2 tablespoon honey A dash of cinnamon

Ingredients: 1 Pound of Large Strawberries 6 Ounces Chocolate 3 Ounces Chocolate

Ingredients: 1 Cup Maraschino Liqueur 1 Pint Pitted Sour Cherries

Ingredients: 1 cup of diced onion 1 cup diced celery 1 cup of sliced carrots 4 minced cloves of garlic 2 TB of olive oil 4 cups of vegetable broth 8 cups of...

Ingredients: 1 package (6 1/2 ounces) or 1 1/2 cup vital wheat gluten 1 cup highly seasoned stock (or 1 tablespoon MSG free, low sodium bullion plus 1 cup...

Ingredients: 2-2.5 cup cooked wild rice 3-4 large leaves of romaine or green leaf lettuce 1-1.5 cup cooked white/cannellini/northern beans 1 red bell pepper,...

Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour...

Ingredients: 1)Roasted Cauliflower with Fennel 1 medium head cauliflower (about 1 1- 4 to 1 1-2 pounds) 1- 4 cup vegetable oil 1 1-2 tablespoons Fennel-Chile...

Ingredients: 1/2 Red Pepper 1/2 Yellow Pepper 1 small White Onion 1 Jalapeno 2 cloves minced Garlic 1 - 2 stalks of Celery 14 ounces can of Corn 28 ounces can...

Ingredients: 100 g Pecorino cheese cubed 2 tsp peppercorns 1 leek cleaned and roughly chopped 30 g butter 5-6 medium potatoes 650 g water 2 tbsp vegetable...

Ingredients: 1/4 cup raw cashews 6-8 celery stalks (use 8 if you are working with younger and smaller stalks) 3-4 cups water Juice of 1 lemon salt and pepper 2...

Ingredients: 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini...

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

Gluten-Free Hot Soft Pretzel One of the treats that my 8-year old son has been craving lately is a hot soft pretzel. Now that he's on a gluten-free diet, I've been learning to bake quick breads and snacks (e.g., pumpkin muffins, almond scones , ban

Super Quick Easy Gluten Free Super Easy Vegetarian Mini Pizzas Ingredients: Polenta your choice of pizza toppings! Start off with some precooked polenta... Sliced about 1/4th inch thick. S

Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi

Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry

papdi bhaji an easy recipe of sauted and steamed papdi or flat green beans which i often make at home during winters. the recipe is similar to the goan recipe of french beans foogath . papdi is also known as hyacinth beans or indian broad beans

An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the