Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or...
Ingredients: 1/2 cup finely ground whole wheat flour 2-3 tablespoons rice flour 1/4 cup sugar pinch of salt 1 teaspoon Zest of an orange oil / ghee as needed 1...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Ingredients: 1) Sandwich Dhokla: 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2...
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1...
Ingredients: 1/2 cup red lentils, washed and drained 1 cup sweet carrots 1/2 medium onion, diced 1 clove of garlic, minced 1/2 teaspoon turmeric powder 1...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2...
Ingredients: Soaked and sprouted Hurulikalu 2 cups Grated coconut ½ cup Mustard seeds 1table spoon Jeera 1 table spoon Hing a pinch Tamarind water 10...
Paan is an ethic Indian chew usually served at the end of a meal and in ceremonies such as weddings , receptions and religious festivals, Betel leaves or paan , as they are popularly known. , can be bought in nearly every street corner of India. They
Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog
I read and re-read the title I have given to this post again. And I looked at the cookbook I had just finished admiring. After so many days of drooling at the dishes this person cooked on TV, I finally gave in and searched for the book and now I am a prou
Yesterday, for lunch, I made a spicy and delicious stir fry which is simple, healthy and makes a yummy side with rice and sambhar. It?s a very malabari style of making avarakya upperi (also called amarakka/ amarakya in some parts of Kerala / widely know
This year, our Holi celebrations are going to be done on a very low key by just going to the temple to pray, as we feel that we shouldn't be celebrating in a big way whilst our friends in Japan are going through a tough time. Since childhood, Japan has
Day 61. I love Greek Falafel and I love Indian food...so, when I got black-eyed peas in my CSA box, I dreamed up Indian Falafel. I'm excited about the possibilities here. I'm serving them in naan instead of regular flatbread. I'm drooling a bit thinkin
Spice Box Spices are an integral part of vegetarian food. Adding spice to your life may reduce heart disease and diabetes. Seasonings are a concentrated source of disease- fighting phenols. Allspice, cinnamon, cloves, marjoram, mint, oregano, ros