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Indian with Curry, Mutton
10 recipes
(2 votes)
, (1) , (9)
Main Dish Very Easy 15 min 25 min
Ingredients: ½ kilo lamb meat cut into 2 inch chunks Marinade: 2 medium onion grated (scant 1 cup, 220 g) 1 tablespoon dry fenugreek leaves (Kasury Methy) crush...
(8 votes)
, (28)
Main Dish Very Easy 25 min 30 min
Ingredients: 400g mutton - cut into bite sizes 2 medium size potatoes - remove skin and cut into chunks 1 tbsp grounded/blended ginger 1/2 tbsp grounded/blended ga...
(3 votes)
, (2)
Main Dish Very Easy 30 min 35 min
Ingredients: ½ tablespoon coriander seeds 1 teaspoon cumin seeds ½ tablespoon poppy seeds 8 almonds 2 brown cardamoms ½ teaspoon peppercorns 2 cloves 2 tablespoon...
(1 vote(s))
, (1) , (6)
Main Dish Very Easy 25 min 20 min
Ingredients: 1 kg mutton 2 medium red onions finely sliced 2 medium tomatoes chopped 2 inch peice of ginger grated 4 big cloves of garlic grated 3 Russet potatoe...
(9 votes)
, (4)
Main Dish Very Easy 30 min 1 hour
Ingredients: 1) For Raseela Aloo : MAGGI Bhuna Masala (for Gravy Dishes) -1 pack Boiled Potatoes -500 g Oil -1 tablespoon -Cumin seeds -½ teaspoon Red chilli powd...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 15 min 25 min
Ingredients: 1 kg goat meat, bone in, cut into two inch pieces 2 medium size red onions finely slivered 1 clove of garlic 2 inch piece of root ginger ...
Main Dish Very Easy 50 min 49 min
Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces Cinnamon- 1...
(2 votes)
, (5)
Main Dish Very Easy 15 min 35 min
Ingredients: Mutton/ Lamb-1/2 kg Onions medium( finely sliced)-2 Ginger and Garlic paste-2 tablespoons Red chilly powder-2 tablespoons( +/- according to taste) Tu...
(10 votes)
, (2) , (24)
Main Dish Easy 15 min 30 min
Ingredients: Mutton(Lamb) 500 gms Onion chopped 2 no Tomato chopped 3 no Green chillies chopped 4 no Ginger garlic paste ...
Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something
