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Indian with Curry, Spinach
9 recipes
(1 vote(s))
, (4)
Main Dish Very Easy 15 min 45 min
Ingredients: 6 tablespoons Olive oil 1 teaspoon cumin seeds 6 cloves 6 cardamom pods, break open and remove the seeds 1 cinnamon stick 1 boneless leg of lamb, vis...
Main Dish Very Easy 15 min 35 min
Ingredients: 1 teaspoon oil 1 teaspoon butter 1 onion - chopped 2 cloves garlic - finely minced 2-3 thin chilies - finely chopped (more or less depending on how h...
(3 votes)
, (1) , (1)
Main Dish Very Easy 15 min 25 min
Ingredients: Spinach (palak keerai) - 1/2 cup Oil - 1 table spoon Red chillies - 3 to 4 nos Cumin seeds - 1 tea spoon Mustard seeds - 1 tea spoon Urad dal - 1...
(4 votes)
, (1) , (1)
Main Dish Very Easy 15 min 35 min
Ingredients: Oil - 1.5 - 2 tablespoons (you need this due to the number of seeds in this dish) Green Chillies - 3 (chopped) Garlic - 3 cloves (grated) Ginger - 1/...
Main Dish Very Easy 15 min 25 min
Ingredients: 1 lb spinach, fresh or frozen 2 medium or 1 large red potato, peeled and cubed 1 red onion, sliced thinly 2 cloves garlic, minced 1 tsp. curry powder...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 10 min 20 min
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspo...
(9 votes)
, (4)
Main Dish Very Easy 30 min 1 hour
Ingredients: 1) For Raseela Aloo : MAGGI Bhuna Masala (for Gravy Dishes) -1 pack Boiled Potatoes -500 g Oil -1 tablespoon -Cumin seeds -½ teaspoon Red chilli powd...
(2 votes)
, (2)
Main Dish Very Easy 15 min 30 min
Ingredients: Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste...
palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak
i always end up adding these two in pasta, rice and in veggie bakes. this palak corn
