Kerabu fried rice,jackfruit n prawns curry n cendol soya

(3.00/5 - 1 vote)

  • Kerabu fried Rice, Jackfruit N Prawns Curry N Cendol Soya
  • Kerabu fried Rice, Jackfruit N Prawns Curry N Cendol Soya, Photo 2
  • Kerabu fried Rice, Jackfruit N Prawns Curry N Cendol Soya, Photo 3
  • Kerabu fried Rice, Jackfruit N Prawns Curry N Cendol Soya, Photo 4
  • Kerabu fried Rice, Jackfruit N Prawns Curry N Cendol Soya, Photo 5
Recipe type:
Main Dish
Number of serving:
4 servings
20 min
Cook time:
40 min
Ready in:
1 hour
Very Easy


- 1 kg cooked white rice (or Basmati rice)
- 3 eggs beaten
- 1 ½ in shrimp paste
- 6 tablespoons cooking oil
- Salt and pepper to taste

Ingredients to be sliced finely:
- 10 g kaffir lime leaves (daun limau purut)
- 2 onions
- 5 shallots
- 3 stalks lemon grass
- 2 stalks wild ginger flower (bunga kantan)
- 6 red chillies or 10g bird?eye chilli (cili padi)(chopped)
- 20 g long beans
- 5 g daun selom(julienne) (optional)
- 5 g four-angle beans (kacang botol)

Jack Fruit and Prawn Curry:
- 200 g medium-sized prawns
- ½ cup of cut pineapples(optional)
- 1 teaspoon sugar
- 1 and a half -2 cups thick coconut milk
- 1 and a half -2 cups thin coconut milk
- Salt to taste

Ingredients A:
- 500 g young jack fruit
- 50 g water
- A pinch of salt
- ½ teaspoon turmeric powder

Ingredient B:
Grind into a paste
- 10 shallots
- 4 pips garlic
- 4 stalks lemon grass
- 6-8 red chillies
-4 cm fresh turmeric
- 1 small piece of prawn paste

Soya Cendol:
- 1 liter soya bean milk
- 500 g cendol
- ½ cup rose syrup
- ½ cup palm sugar syrup/sirap gula melaka
(100 g palm sugar cook with 1 cup water until thick and sieve)


Step 1

Heat the wok until slightly smokey,pour in oil . Crumble in shrimp paste and sauté slightly. Break the paste into powder form.

Step 2

Add in chopped garlic and sauté slightly,followed by the rest of the ingredients.

Step 3

Once the ingredients are slightly soften push all the sauted ingredients to a side, and with the remaining oil add in beaten egg on the flat surface,and scramble it slightly.

Step 4

Add white rice and fry evenly for about 15 minutes. Make sure the rice is well combined with the ingredients. Season with salt and pepper.

Step 5

Jack Fruit and Prawn Curry:
Cut young jack fruit into 3 cm pieces and boil with salt and turmeric powder to soften. Sieve and leave aside. Heat pan and add in oil. Fry all the pounded ingredients untill fragrant. Add in the boiled young jack fruit ,pineapples and prawns. Stir well for 5 minutes. Then pour in thin coconut milk and bring to boil. Season with salt and sugar.Cook for about 4 to 5 minutes. Lastly add in thick coconut milk. Once bubbles appear close fire.The gravy will thicken once cooled.

Step 6

Soya Cendol:
In a serving glass, place a tbsp of cendol , pour in soya bean milk,in swirl motion add in palm sugar syrup and rose syrup each spoonful.
Serve chill.

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