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Mushroom stir fry


  • Mushroom Stir Fry
  • Mushroom Stir Fry, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
10 min
Cook time:
10 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

- 1 bowl button mushroom
- 2 potato (optional)
- 1 onion, 2 green chilly, 1 tomato (chopped)
- 2 tablespoons curd
- 1 tablespoons basen
- 1/2 tablespoons turmeric
- 1/2 tablespoons ginger garlic paste
- 1/2 tablespoons coriander powder
- 1/2 tablespoons musturd seeds
- 4 tablespoons Vegetable oil
- Salt to taste

Preparation

Step 1

Cut the mushroom in to 2 pieces. Cut the potato in to small pieces.

Step 2

Heat oil in broad pan, add musturd and ginger garlic paste, sautee for 20 secondes.

Step 3

Add onion and green chillies fry it to golden brown.

Step 4

Then add tomato, curd, turmeric, coriander powder, allow it to cook for 2 minutes.

Step 5

Now add mushroom, potato, basen, salt and 1/2 cup of water , mix it together, and cook it till the potato is cooked.

Step 6

Garnish, and Serve with Roti or as a Side Dish.

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