Nyonya style fish achar
crispy fried dish soaked in a vinaigrette gravy.
Ingredients
5
You may like
Easy and quick baked cod fish
Preparation
Preparation40 min
Cook time25 min
- Rub fish with salt.
Deep fry and remove.
Leave about 3 tbsp of oil in the same pan.
Fry turmeric and remove (we will not need it)
Fry shallots, ginger and chillies; 2-3 mins.
Remove and keep aside. - Pour vinegar, sugar and a bit of salt.
Let it simmer to thicken.
Add fish with fried shallots, ginger and chillies. .
Stir all in.
Off the heat and combine coriander leaves.
Leave achar in the pan for at least an hour.
Remove to serve.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Fish gratin, quick and simple
- Easy and quick baked cod fish
- Cod fish in parchment
- Puff pastry cod fish
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!