Petitchef

Nyonya style fish achar

Main Dish
5 servings
40 min
25 min
Easy
crispy fried dish soaked in a vinaigrette gravy.

Ingredients

5

Preparation

  • Rub fish with salt.
    Deep fry and remove.
    Leave about 3 tbsp of oil in the same pan.
    Fry turmeric and remove (we will not need it)
    Fry shallots, ginger and chillies; 2-3 mins.
    Remove and keep aside.
  • Pour vinegar, sugar and a bit of salt.
    Let it simmer to thicken.
    Add fish with fried shallots, ginger and chillies. .
    Stir all in.
    Off the heat and combine coriander leaves.
    Leave achar in the pan for at least an hour.
    Remove to serve.

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