Turkish meatballs - köfte

Name: Turkish meatballs - köfte
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: 12 oz ground beef; 1 onion; 1 garlic clove; ½ bunch parsley; ½ tsp sweet paprika; ½ tsp salt; ½ tsp black pepper; 2 tbsp olive oil

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Main Dish

Very Easy

40 min

99 Kcal

Today we're off on a culinary journey to Turkey with a classic of Turkish cuisine: Köfte! These delicious, super-flavored minced meatballs are traditionally served on skewers or patties with pita bread, which you can easily make yourself. We opted to bake them in the oven to obtain a meat that's crispy on the outside and soft on the inside, but you can also grill them :-) Don't hesitate to accompany these meatballs with a fresh yoghurt sauce for an aperitif, for example!

Ingredients

12 oz ground beef
1 onion
1 garlic clove
½ bunch parsley
½ tsp sweet paprika
½ tsp salt
½ tsp black pepper
2 tbsp olive oil

Materials

Bowl
Parchment paper
Cutting board
Garlic press

Preparation

Preparation20 min

Cook time20 min

Finely chop the onion, press the garlic clove with a garlic press or cut into small pieces.
Wash, dry and finely chop the parsley.
Place the ground meat in a large bowl and add the onion, garlic and parsley, seasoning with salt and pepper.
Shape into about 10 oval meatballs and refrigerate for 30 minutes.
Place the Köfte on a baking tray lined with baking parchment. Bake the Köfte for 20 minutes in an oven preheated to 350-370°F/180-200°C. Turn halfway through baking.
The Köfte are ready!

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FAQ ❓

What makes Turkish Köfte unique compared to other meatballs?

Turkish Köfte is unique due to its blend of spices, fresh herbs like parsley, and the traditional cooking methods, often grilled or baked, which enhance its flavor profile.

Can I use different types of meat for Köfte?

Yes, you can use lamb, chicken, or even a mix of meats to create variations of Köfte, each offering a distinct taste and texture.

How can I ensure my Köfte stays juicy?

To keep Köfte juicy, avoid overmixing the meat and allow them to rest in the refrigerator before cooking, which helps retain moisture during baking or grilling.