Coquito -feliz navidad y prospero ano nuevo

Ingredients

• 1 quart store bought eggnog
• 1 cans of coconut cream (Coco Lopez)
• 1 can condensed milk (12 14 ounces)
• 1 can evaporated milk (12 14 ounces)
• 1 can of coconut milk
• 2 tablespoons vanilla
• 2 tablespoons ground cinnamon
• 1/4 teaspoon nutmeg
• cinnamon sticks (one for each bottle)
• 1/2 cup of Puerto Rican white rum
• 1/2 cup Coconut Rum
• 1/4 cup Bacardi 151 proof rum
• 1/2  coconut grated or 1/4 cup unsweteened coconut flakes

You may like

Coconut verrines raffaello style - a fairytale dessert in a snowball

Preparation

• Mix well all ingredients, bottle and store in refrigerator.
• Serve it with a cinnamon stick and a bit of cinnamon sprinkled on top.
• Please note that as you are making this you will be tasting and adjusting for your own taste...be careful not to sip too much.

Report a mistake in the recipe text