Coquito -feliz navidad y prospero ano nuevo

Ingredients

• 1 quart store bought eggnog
• 1 cans of coconut cream (Coco Lopez)
• 1 can condensed milk (12 14 ounces)
• 1 can evaporated milk (12 14 ounces)
• 1 can of coconut milk
• 2 tablespoons vanilla
• 2 tablespoons ground cinnamon
• 1/4 teaspoon nutmeg
• cinnamon sticks (one for each bottle)
• 1/2 cup of Puerto Rican white rum
• 1/2 cup Coconut Rum
• 1/4 cup Bacardi 151 proof rum
• 1/2  coconut grated or 1/4 cup unsweteened coconut flakes

Preparation

• Mix well all ingredients, bottle and store in refrigerator.
• Serve it with a cinnamon stick and a bit of cinnamon sprinkled on top.
• Please note that as you are making this you will be tasting and adjusting for your own taste...be careful not to sip too much.

Questions

Photos of members who cooked this recipe