Recipe for morappam - tea time snack
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Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Heat a teaspoon of oil in a frying pan, add mustard seeds and splutter. Add channa dal / Kadala paruppu and fry till they are golden. Pour into the Idli batter.
- Then add all the chopped ingredients to the batter and mix well.
- Heat the Paniyara chatti, pour oil into the provided holes in the chatti. Then pour a spoonful batter into the holes till they are half full. The oil should cover the appams as you pour the batter.
- When they are golden use a small skewer to flip the appams in the pan.
- Serve just like that, if needed you can serve a coriander Chutney / Mint Chutney.
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