Recipe for morappam - tea time snack

Ingredients

• 2 cups of Idli / Dosa batter
• 3 green chillies minced nicely
• 1 teaspoon grated ginger
• 2 tablespoons finely chopped coconut pieces
• 2 tablespoons Sooji / Rava
• a pinch asafoetida
• salt to taste
• 1/2 teaspoon mustard seeds
• 1 teaspoon Bengal Gram dhal / Channa Dal
• oil for frying
• 2 tablespoons chopped curry leaves