Ingredients: 900 g Sole fillet 400 g Salmon fillet 400 ml Cream Salt Pepper 30 ml Noilly Prat 30 ml Fish Stock 100 ml White wine 250 ml Cream 10 g Corn starch 1....
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...
Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinega...
Ingredients: 2 (abt 300g) potatoes - boiled till tender, remove skin and mashed 5 garlic - chopped and fried until crispy with 3 tbsp of olive oil 1 tbsp Philadelp...
Ingredients: Ingredients 1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme (I didn't have fresh thyme so I use...
Ingredients: 1 cup barley, whatever kind you prefer or can find 2 cups vegetable stock 1/2 cup mined fresh parsley 1/2 cup minced fresh mint 1 medium apple, your ...
Ingredients: 2 cups cooked quinoa (3/4 cup quinoa and 1 1/2 cups water) 1 small onion 3/4 cup red cabbage, shredded 1/2 cup fresh parsley, chopped 1 large handful...
Ingredients: Cajun Jalapeno Chicken Poppers: 2 large, boneless, skinless chicken breast halves 1 tablespoon. or more Cajun seasoning 12 large jalapenos, cut in ha...
Ingredients: 800g medium Prawns 1 Green apple 1 can of Tuna flakes 3 slices Smoked salmon (fins, mouth) Few strands of Jelly fish (tail) 2 tbsp Mayonnaise 1 ...
Ingredients: Dumpling Dough: 4 1/2- 5 cups all-purpose flour 2 2/3 cup water 1/4 tsp salt Meat Filling: 1 pound ground pork 1- 1 1/2 tsp salt (I used ...
