Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin oli...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra v...
Ingredients: 2 medium apples 1 medium carrot 1 oz walnut kernels (20 g ; coarsely ground) 2 tablespoons honey 1/3 small lemon (or 1/4 large lemon ; squeezed) ...
Ingredients: 900 g Sole fillet 400 g Salmon fillet 400 ml Cream Salt Pepper 30 ml Noilly Prat 30 ml Fish Stock 100 ml White wine 250 ml Cream 10 g Corn starch 1....
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...
Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinega...
Ingredients: 2 (abt 300g) potatoes - boiled till tender, remove skin and mashed 5 garlic - chopped and fried until crispy with 3 tbsp of olive oil 1 tbsp Philadelp...
Ingredients: Ingredients 1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme (I didn't have fresh thyme so I use...
Ingredients: 1 cup barley, whatever kind you prefer or can find 2 cups vegetable stock 1/2 cup mined fresh parsley 1/2 cup minced fresh mint 1 medium apple, your ...
Ingredients: 2 cups cooked quinoa (3/4 cup quinoa and 1 1/2 cups water) 1 small onion 3/4 cup red cabbage, shredded 1/2 cup fresh parsley, chopped 1 large handful...
