Petitchef

Rolls with Soya, Clove

8 recipes
Recipe Shanghai rolls (lumpiang shanghai)

Shanghai rolls (lumpiang shanghai)

(14 votes), (2) , (59)
Starter Easy 45 min 20 min
Ingredients: 250 grams ground beef 250 grams ground pork 2 tbsp light soy sauce 1 tsp salt 4 tsp rice wine 2 tsp sugar 1 tsp ground white pepper 4 tbsp corn...
Recipe Fresh lumpia (vegetable roll)

Fresh lumpia (vegetable roll)

(1 vote)
Main Dish Very Easy 40 min 95 min
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce instead o...
Recipe Fragrant spring rolls

Fragrant spring rolls

Main Dish Very Easy 20 min 25 min
Ingredients: For the rolls 16 sheets of medium-large sized spring roll / filo pastry - these sheets should be square 3 handfuls fresh bean sprouts 1 handfuls fin...
Recipe Spring rolls

Spring rolls

Other Very Easy 20 min 25 min
Ingredients: Spring roll wrappers All-purpose flour - 1 cup ice cold water - 3/4 cup egg - 1 salt Stuffing bean sprouts - 1 cup garlic - 3 or 4 cloves chopped fi...
Recipe Eggs rolls and chicken stir fry

Eggs rolls and chicken stir fry

Main Dish Very Easy 15 min 25 min
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup mushr...
Recipe Feeling eggy :bengali egg roll & simple egg stir fry

Feeling eggy :bengali egg roll & simple egg stir fry

Main Dish Very Easy 20 min 40 min
Ingredients: Chicken Egg Roll: 6-7 eggs Sliced onions Sliced tomatoes Chopped Cilantro Ketchup Cilantro chutney (optional) Green chillies Salt to sprinkle For t...
Recipe Popiah-fresh spring rolls

Popiah-fresh spring rolls

Main Dish Very Easy 15 min 20 min
Ingredients: 1)Popiah-Fresh Spring Rolls: Popiah Skin/wrapper (about 40 pcs) Cooked Jicama/Yam Bean Cooked French/Green/Long Beans Fried Extra Firm Bean Curds Shre...
Recipe Steamed cabbage rolls

Steamed cabbage rolls

Appetizer Very Easy 10 min 5 min
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...



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