Cantaloupe and prosciutto tartare

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Starter

2 servings

Very Easy

20 min

252 Kcal

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In the category of no-cook recipes, tartares stand out! The kind of fresh and quick recipe we all look for in summer :-) An appetizer made with prosciutto, cantaloupe, and tomato to change from traditional beef or fish tartares (salmon/tuna). A sweet and savory mix that your guests will love. Serve in small glasses or arrange on a flat plate using a ring mold.

Ingredients

• 3.5 ounces prosciutto
• 2 tomatoes
• 1/4 onion
• 1 slice of cantaloupe
• chives
• olive oil
• vinegar

Materials

• A 10cm serving ring

Preparation

• Cut the prosciutto into small pieces. Do the same with the onion.
• Peel the tomatoes and cut them into small dice.
  
• Mix the prosciutto, onion, and tomato, and add the chopped chives. Add 1 tablespoon of olive oil and 1 tablespoon of vinegar. Mix well.
• Form the tartare using a ring mold, or make a small mound on a plate.
  
• Cut the cantaloupe into thin slices and arrange them nicely on the tartare.
• And there you have it, your prosciutto and cantaloupe tartare is ready!
  

Observations

Cutting the cantaloupe: If you have a mandoline, it will be handy for making nice slices of cantaloupe.

PetitChef_Official

Questions

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