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Prosciutto, tomato and cantaloupe tartare
Prosciutto, tomato and cantaloupe tartare
A nice match between prosciutto and cantaloupe, a fresh summer starter!
Preparation
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Cut the prosciutto into little pieces. Do the same with the onion.
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Peel the tomatoes and cut them in little dice.
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Mix these 3 ingredients, and add some chopped chives. Add 1 Tbsp of olive oil, and 1 Tbsp of vinegar. Mix well.
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Form the tartare with a circle, or put it on a plate directly.
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Cut the cantaloupe into thin slices, and arrange them nicely on the tartare.
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There you are, your prosciutto and cantaloupe tartare is ready!
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (367g)
Calories: 252Kcal
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Carbo: 17.8g
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Total fat: 13.6g
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Saturated fat: 3.6g
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Proteins: 12.8g
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Fibers: 2.9g
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Sugar: 16.1g
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ProPoints: 7
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SmartPoints:
9
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