Petitchef

Prosciutto, tomato and cantaloupe tartare

Starter
2 servings
20 min
Very Easy
252 Kcal
A nice match between prosciutto and cantaloupe, a fresh summer starter!

Ingredients

Number of serving: 2
3.5 ounces prosciutto


1/4 onion

1 cantaloupe slice

chives


vinegar

Preparation

  • Step 1 - Prosciutto, tomato and cantaloupe tartare
    Cut the prosciutto into little pieces. Do the same with the onion.
  • Step 2 - Prosciutto, tomato and cantaloupe tartare
    Peel the tomatoes and cut them in little dice.
  • Step 3 - Prosciutto, tomato and cantaloupe tartare
    Mix these 3 ingredients, and add some chopped chives. Add 1 Tbsp of olive oil, and 1 Tbsp of vinegar. Mix well.
  • Step 4 - Prosciutto, tomato and cantaloupe tartare
    Form the tartare with a circle, or put it on a plate directly.
  • Step 5 - Prosciutto, tomato and cantaloupe tartare
    Cut the cantaloupe into thin slices, and arrange them nicely on the tartare.
  • Step 6 - Prosciutto, tomato and cantaloupe tartare
    There you are, your prosciutto and cantaloupe tartare is ready!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (367g)
Calories: 252Kcal
  • Carbo: 17.8g
  • Total fat: 13.6g
  • Saturated fat: 3.6g
  • Proteins: 12.8g
  • Fibers: 2.9g
  • Sugar: 16.1g
  • ProPoints: 7
  • SmartPoints: 9
gluten freegluten free

Photos

Prosciutto, tomato and cantaloupe tartare, photo 1Prosciutto, tomato and cantaloupe tartare, photo 2Prosciutto, tomato and cantaloupe tartare, photo 3

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