Rosemary cheesy potatoes

4 servings
30 min
10 min
Very Easy
Baked cheesy rosemary scented potato slices.


Number of serving: 4
3 medium size potatoes - boil till 3/4 tender.

Grated Parmesan Cheese - as needed

2-3 rosemary sprigs - remove leaves from stems and shredded

1 tbsp butter

Salt and pepper for taste


  • Cut potatoes into two and then slice into medium size pieces with the skin on.
    Place potatoes and rosemary into a bowl.

    Mix in butter and season with a small of salt and pepper.
    Spread potatoes on a baking tray.

    Bake at 170C for about 15 mins or until the outer layer becomes light brown in color.
    (In between, turn potatoes over to brown the other side).

    Pick the potatoes with a thong and place of a serving plate.
    Sprinkle cheese and some fresh rosemary on top.

    Serve while hot.


Rosemary Cheesy Potatoes, photo 1Rosemary Cheesy Potatoes, photo 2


wafa3, 25/03/2013

I like it

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ukianna, 24/03/2013


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