Tomato recipes - page 10

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

I am sure that each one of you have heard and tasted many variations of cucumber and tomato salad. This one is one of my favorites from as long as I can remember. In fact one of my go to snack or meal which i could rustle up myself whenever Gang of girls

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

Tirunelveli Samayal Chakaravarthy is the title which i got yesterday..Two days of cooking, fun, excitement, pressure, tiredness all ended up with a cherishing moment. Puthuyugamtv came up with a awesome cooking contest Namma Ooru Namma Ruchi..I partic

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product

There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n

Jawa Mee Article first published as Restaurant Review (Petaling Jaya): Jawa Mee And Tomato Kuey Teow At Restaurant Megah Good Luck on Blogcritics. I've been to Restaurant Megah Good Luck at Taman Megah so many times but little did I know that

My pollen allergy is acting up and I'm still not feeling well, but the bunch of awards I received today from Manu of Manu's Menu is enough reason to do a Monday post and share this recipe with you. :) It's called Ground Pork in Tomato Sauce

If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown

It like reliving my mom s life.My father used to call her midway to home and she used to put the soup pot on the stove top so that it is ready until he reached home.A piping hot bowl of soup topped with a dollop of butter and homemade bread croutons was a

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is

I think there are very few who can vouch and say that they DON T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy pizza! I h

As I was browsing thru the many blogs ,I came across Sanyukta?s Cooking with Tomatoes Event .The event caught my attention and was wondering what Malaysian delicacy that I can come up with using tomatoes.The one dish that keep coming to my mind was Ayam