Tomato recipes - page 9

Ingredients: 400 g minced beef 400 g button mushrooms 1 onion (diced) 1 medium sized zucchini (peeled and sliced) 2 tomatoes (sliced) 2 sheets of puff pastry...

Ingredients: 4 Large Tomatoes 50g Pea Sprouts 2 slices of Red Onion ( chopped ) 2 tsp Japanese Goma Dressing 1 tbsp Japanese Wafu Dressing

Ingredients: 2 Chicken Breasts 250g Spaghetti 50g Leggo's Pesto Sun-Dried Tomato 10g Sweet Basil 3 Cubes of Thyme Leaves in Olive Oil ( 1 sprig Thyme Leaves, 3...

Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...

Ingredients: 3 tomatoes, medium sized, chop fine 6-7 small Thai chillies 1/4 cup sesame seeds 1/8 cup peanuts (optional) 2 tablespoons tamarind pulp (extract)...

Ingredients: 2 cans (2 x 28 oz.) of organic whole tomatoes with basil. 1 onion 2 leeks 2 minced garlic cloves 4 or 5 small carrots. 1 tablespoon butter 1...

Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...

Ingredients: 12 leaves cabbage 1 cup. cooked white rice 1 egg, beaten 1/4 cup. milk 1/4 cup. vidalia onion 1 libra. extra-lean ground beef 1-1/4 teaspoon ....

Ingredients: Tomato-3 med Green chilly-2 Cumin seeds-1/4tsp Garlic-2pods Chilly Powder-3/4tsp Turmeric powder-1/4tsp Pepper powder-1/4tsp Asafoetida...

My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s

I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna

With the abundance harvest of zucchini, Ian made a Zucchini, Squash and Tomato Ratatouille. This is very similar to the Mixed Vegetables Relish he did in an earlier workshop. However, since there is lesser variation of vegetables, this can be cooked toget

tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

I am sure that each one of you have heard and tasted many variations of cucumber and tomato salad. This one is one of my favorites from as long as I can remember. In fact one of my go to snack or meal which i could rustle up myself whenever Gang of girls

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

Tirunelveli Samayal Chakaravarthy is the title which i got yesterday..Two days of cooking, fun, excitement, pressure, tiredness all ended up with a cherishing moment. Puthuyugamtv came up with a awesome cooking contest Namma Ooru Namma Ruchi..I partic

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product

There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n