Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1...
Ingredients: 250 mL frozen shelled edamame 15 mL olive oil 2 ear corns; husked and corn kernels stripped from the cob 30 mL plain yogurt 30 mL fresh lemon...
Ingredients: 1 bunch of red radish, sliced, without greens 3 medium tomatoes finely chopped 1 lemon size taramind soaked in water 2 tea spoons oil 1 tea spoon...
Ingredients: (A) 500 g cocktail tomatoes 1 whole head garlic - broken into loose cloves-unpeeled 1 onion - peeled and cut into chunks a few glugs of olive oil a...
Ingredients: 3 nicely diced ripen Tomatoes 4 to 5 big lettuce leaves 1 small cucumber diced 1 small red onion finely chopped 8-10 green olives sliced 1) For...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...
Ingredients: 3 tomatoes, medium sized, chop fine 6-7 small Thai chillies 1/4 cup sesame seeds 1/8 cup peanuts (optional) 2 tablespoons tamarind pulp (extract)...
Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...
My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s
I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna