Ingredients: 180 g spaghetti 160 g cherry tomatoes 200 g peeled shrimp 1 garlic clove Black pepper, to taste Extra-virgin olive oil, to taste Basil, to taste...
Ingredients: 6.7 oz pasta (spaghettoni) 6.3 oz cherry tomatoes 7 oz burrata 1 clove of garlic 0.5 oz grated Parmesan 3 basil leaves Olive oil, as needed Pepper,...
Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...
Ingredients: About 14 oz fresh or frozen cod fillets 10 cherry tomatoes 18 black olives, sliced 2 tbsp extra-virgin olive oil Dried oregano to taste Salt to...
Ingredients: 6.3 oz pasta (linguine, paccheri, or calamarata) 9 oz squid (frozen or fresh) 1⅓ cups cherry tomatoes 1 garlic clove 2 tbsp white wine Olive oil to...
Ingredients: For the base: 100 g crackers (or Tuc crackers or taralli) 50 g butter For the filling: 200 g Philadelphia cream cheese 20 g Parmesan cheese 15...
Ingredients: 7 oz pasta 1.4 oz sun-dried tomatoes in oil 4.4 oz buffalo mozzarella Olive oil, as needed Salt, as needed Black pepper, as needed For the zucchini...
Ingredients: 160 g parboiled rice 100 g feta 75 g corn 1 carrot 90 g cooked peas (you can also use fresh peas) 6 cherry tomatoes A few fresh mint leaves (6–7...
Ingredients: 2/3 cup parboiled rice 5 oz canned tuna, drained 12 pitted black olives 4 sun-dried tomatoes in oil Zest of 1/2 untreated lemon Salt, to taste 3...