Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbes de Provence Salt...
Ingredients: For the sauce: 2 cups tomato purée ½ small onion Extra-virgin olive oil For the meatballs: 7 oz minced pork 7 oz minced veal 2 eggs 1 cup...
Ingredients: 6 oz pasta 1½ cups zucchini, diced or sliced 14 cherry tomatoes (1 cup halved) 2 tbsp Philadelphia cream cheese Onion to taste Fresh basil to taste...
Ingredients: 7 oz pasta (we use mezze maniche) ½ cup stracciatella 1 cup tomato passata 4 fresh basil leaves 1 garlic clove Grated Parmigiano Reggiano, to taste...
Ingredients: 1 + 2/3 cups flour 2 tsp baking powder salt pepper rosemary 3 eggs 1/2 cup olive oil 1/2 cup skyr 5 oz diced ham (or chopped ham) 2 oz green olives...
Ingredients: 2 rectangular sheets of puff pastry 70 g tomato passata 150 g grated mozzarella 60 g cured ham (prosciutto), thinly sliced 1 bunch of parsley...
Ingredients: For the roasted tomatoes: 12 cherry tomatoes olive oil, as needed salt, as needed pepper, as needed 1 drizzle of olive oil 1 yellow onion 2 garlic...
Ingredients: 2 large slices of bread 2 generous tablespoons of cream cheese (see notes) 8 teaspoons of pesto sauce 6 cherry tomatoes 15 pine nuts 8 fresh basil...
Ingredients: 1 panini roll 3.5 oz tuna, flaked 4 slices mozzarella A few slices of red onion A few capers 1.7 oz tomato purée 2 Tbsp olive oil 1 tsp oregano 1...