Falafel SaladThis is a deconstructed falafel sandwich. It is a lot easier to eat and very satisfying even for dinner. Ingredients: Ready made falafel or dry mix that can be prepared via fry/bake. Pita bread/Pita chips Serves: 4 Salad: 1[...] |
An interesting twist to marinara sauceThe other day I was following a recipe for a carrot/red pepper soup from The Vegetarian Times magazine. I had some soup left over the next day and decided to use it with tomato sauce and some extra ingredients to make an interesting sauce to eat with[...] |
UpdateI wanted to apologize for the long hiatus. I am getting Married in a week so I have not had time to add any new posts. I hope to start posting by the beg of Jan. |
Peppers and Onion PaniniIngredients: 1 green pepper 1 onion balsamic vinegarette pepper jack cheese bread (rolls work great) couple cloves of fresh garlic (optional) parmesan cheese to taste red pepper flakes to taste oregano to taste salt if required[...] |
EnchiladasServings: approx. 4 Ingredients: Green, Red, Yellow Peppers about 7 oz. ( a good chance to use left over veggies) 1 medium red onion cut into long pieces Olive oil 1 large can of Goya black beans Mexican Cheese[...] |
Paneer Makhani meets BhurjiTonight I wanted to make Paneer Makhani. I realized I did not have milk or cream and I did not have time to step out to the store. Than I decided to make Paneer Bhurji since it does not need the cream/milk. Since I did not have[...] |
Cucumber Family Event - October 30 - November 15Hello everyone! On behalf of the Cooking and Baking Fetish foodie community I have the pleasure of hosting the Cucumber family event. Fall vegetables include pumpkins, gourds, squash etc. which are all part of the cucumber family. I am[...] |
Chinese Eggplant in Garlic SauceI went to the farm today and picked many vegetables including eggplant. I decided to make a last minute Chinese eggplant in garlic sauce. I have never made eggplant in garlic sauce but its one of my favorite dishes in a Chinese restaurant. I[...] |
Mesir Wat - Ethiopian red lentil pureeEthiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called[...] |
Chimichurri sauce - ArgentinaI decided to enter this original recipe round-up. I decided to make chimichurri sauce. This delicious south american marinade/sauce is normally used with meat but is versatile and can be used in vegetarian food as well. To me its[...] |