Baking bread recipe :

A Bread Recipe simplified - Pesto and Feta Loaf

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A bread recipe easier than this one, will have to be the one you buy directly from the baker. Really this bread was almost effortless to make and yet when it came out the oven, everyone assumed I spend a good amount of time slaving in the[...]

Fabulous Focaccia: A Traditional Recipe for Italian Bread

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Focaccia is a traditional Italian bread. It is a pretty standard yeast bread dough with some added ingredients that make it unique. The loaves are round-ish and flat and very very tasty. I could say that my great great grandmother who[...]

Cinnamon Walnut Bread: Hokkaido Milky Loaf's Recipe (Gelatinized Dough Method)

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I was getting lazier to write the post, baked lot of breads and cakes but kept all in my hard drive. ? Emotionally is very down, a ll the thing changes because of one person, the motivation and the self value...where are they? How come[...]

October is Pumpkin Month! Low-fat Pumpkin Bread Recipe

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I'm starting off the month of October with a pumpkin recipe, one of my all-time favorite cooking ingredients.  I have been cooking extensively with pumpkin for several years. My hope is to revisit some older recipes and update them for[...]

October is Pumpkin Month! Low-fat Pumpkin Bread Recipe

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I'm starting off the month of October with a pumpkin recipe, one of my all-time favorite cooking ingredients.  I have been cooking extensively with pumpkin for several years. My hope is to revisit some older recipes and update them for[...]

Baking butterflies?.and a Perfect Orange Loaf

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It just struck to me that I have not posted any bread recipes using the yeast till date.  The first time I baked a bread was way back in 1984 during my 10th board exams. I wanted to divert myself to something more exciting  and[...]

mmmm beer! mmm bread! together make Beer Bread

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My grandparents gave me their bread maker but it was missing the directions. But since the bread bug bit me I had to make some bread, bread maker or not. I heard rumors about beer bread and it's greatness so I searched until I found a[...]

A farewell to fall baking: Pumpkin cranberry loaf

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In the Northern Hemisphere, winter officially begins on December 21st, on the day of the winter solstice. Although it is not technically winter now (the first week of December), it feels like winter in my kitchen (perhaps the feeling stems from the[...]

Spelt Bread

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[ Gil Marks is the author of numerous books, including his latest, the highly-acclaimed  Encyclopedia of Jewish Food . CS] Recently, I?ve been experimenting with various grains in place of common wheat in breads. I?ve made rye bread many times[...]

French Bread

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French bread is one of those things I feel like I always need around the house.  It comes in handy for so many things - garlic bread, stuffed french toast, sandwiches...I could go on.  I know there are probably far more 'credible'[...]