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Beaten eggs :

24 Recipes

  • Recipe #2023 - Caramel Walnut Bars

    #2023 - Caramel Walnut Bars


    (by Shirley McNevich) 2 cups flour 3/4 cup Domino's dark brown sugar (packed) 1 beaten egg 3/4 cup cold butter 3/4 cup chopped walnuts 24 unwrapped Kraft caramels 1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated) In a bowl add[...]
  • Recipe #1918 - Bisquick Funnel Cakes

    #1918 - Bisquick Funnel Cakes


    (by Shirley McNevich) 3 cups Bisquick 2 beaten eggs 1/2 cup milk 1 cup vanilla flavored coffee creamer (liquid--not powder) canola oil for frying Domino's powdered sugar for dusting In a bowl add Bisquick, beaten eggs, milk, and coffee[...]
  • Recipe #1742 - Baked Cheesy Potatoes

    #1742 - Baked Cheesy Potatoes


    (by Shirley McNevich) 4 cups hot mashed potatoes 1 - 8oz. Philadelphia cream cheese (softened & cubed) 1 beaten egg 2 TBSP chopped onions (more if you wish) 1 tsp. salt 1/2 tsp. pepper (more if you wish) In a bowl add mashed potatoes, cubed[...]
  • Recipe #1757 - Crushed Pineapple Pie

    #1757 - Crushed Pineapple Pie


    (by Shirley McNevich) 2 unbaked pie crust doughs 1 - 20oz. can Dole crushed pineapple (do NOT drain) 1 cup white sugar 1 beaten egg 1 heaping TBSP cornstarch water if needed Spray a pie plate with Pam--insert one of the pie doughs, flute the[...]
  • Recipe #1861 - Fresh Raspberry Muffins

    #1861 - Fresh Raspberry Muffins


    (by Shirley McNevich) 2 cups flour 1 cup white sugar 1 TBSP baking powder 1/2 tsp. salt 2 beaten eggs 1 cup light cream 1/2 cup canola oil 1 tsp. lemon extract 1 1/2 cups fresh red raspberries (washed and drained) In a bowl add flour, white[...]
  • Recipe #1964 - Almond Coconut Frosting

    #1964 - Almond Coconut Frosting


    (by Shirley McNevich) 1/2 cup butter 1 cup white sugar 1 cup Carnation evaporated milk (NOT condensed) 2 beaten eggs 1 TBSP vanilla (less if you prefer) 1 - 7oz. bag Baker's angelflake coconut 1 cup chopped almonds In a saucepan over medium heat[...]
  • Recipe #1828 - Rich Pumpkin Custard Pie

    #1828 - Rich Pumpkin Custard Pie


    (by Shirley McNevich) 1 TBSP flour 1 1/2 cups white sugar 1 tsp. cinnamon 1 tsp. salt 5 beaten eggs 2 cups Libby's canned pumpkin 1 quart whole milk 1 tsp. melted butter 1 unbaked pie crust dough Grease a pie plate with Pam--insert pie dough,[...]
  • Recipe #1957 - Chicken Nuggets and Rice

    #1957 - Chicken Nuggets and Rice


    (by Shirley McNevich) 1 bag of your favorite breaded chicken nuggets (baked according to bag directions)--or make your own 4 cups (or more) cooked rice 1/2 of a red bell pepper (chopped) 1/2 of a green bell pepper (chopped) 1 beaten egg 3 to 4[...]
  • Recipe #1558 - Oatmeal and Apple Muffins

    #1558 - Oatmeal and Apple Muffins


    (by Shirley McNevich) 3/4 cup Quaker quick oats 3/4 cup milk + 2 TBSP milk 1 beaten egg 2 TBSP canola oil 2 TBSP King syrup molasses 3/4 cup grated apples (any type of baking apples--peel before grating) 1 1/4 cups flour 1 TBSP baking powder 1/2[...]
  • Recipe #1615 - Peanut Butter Chip Brownie

    #1615 - Peanut Butter Chip Brownie


    (by Shirley McNevich) 3/4 cup Hershey's cocoa 1/2 tsp. baking soda 2/3 cup melted butter 1/2 cup boiling water 2 cups white sugar 2 beaten eggs 1 1/2 cups flour 2 tsp. vanilla 1/4 tsp. salt 1 - 12oz. bag Reese's peanut butter chips In a bowl add[...]
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