Black cod :

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Black cod, or sablefish, is known sometimes as “butterfish” as they are silky rich in omega-3 fats.  This creamy white flesh pairs extremely well with sweet miso paste that is a tiny bit salty, and I’m pretty sure you will[...]

Lessons Learned from Hell?s Kitchen (HK) Contestants Part II

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Continuing from the ?Lessons Learned? post from Hell?s Kitchen (HK) Season 6 of yesterday, here are a few more I wanted to share. Another ingredient that Ariel uses in the Pan-Seared Black Cod with Shiitake Ponzu and Baby Bok Choy recipe is[...]

The Procrastination Post ? How Not to Prepare for Thanksgiving

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The other day, my 22-year old niece told me she wouldn?t be coming to Thanksgiving dinner at our house because she was going to host and cook for herself, her boyfriend and her brother at her own apartment, just like a real grown-up, creating her[...]

Black Cod with Miso Glaze

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Yes, the much copied Nobu dish - Black Cod marinated in miso and grilled. Rightly so for being much copied, it is fantasticly yummy, even for non-fish fans like myself (trying to be healthier). So here's my version of this much imitated recipe, it is[...]

Broiled north sea black cod

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1 1/2 lb Black Cod, Rock Cod, or Red Snapper Filets 3 tb Regular Soy Sauce 1 tb Dark Soy Sauce 2 tb Rice Wine or Sherry 1 tb Cilantro; finely chopped 1 tb Celery; finely chopped 2 ts Sugar 1 pn Ground White Pepper Cut fish into[...]

Nobu Black Cod...... Mood = Budgeting

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So Japanese food is definitely my favourite type of cuisine. I think i say that with all cuisines. It just purely depends on my mood i guess. But today, its Japanese. I love to go out and eat but... [[ This is a content summary only. Visit my[...]

Tamarind-Glazed Black Cod with Habanero-Orange Salsa

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When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There?s a glaze that?s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. I do[...]

Black Cod Filets with Sage on Crispy Potato Cakes

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Here is a flavorful way to prepare a filet of fish, or a fish steaks. It's another one inspired by Donna Hay. Donna's recipe suggested using Black Cod so that's what I chose but I you can use any firm fish that you'd like. I wanted to make the meal a[...]