Bread bowl recipe :

Monday?s Bread Bowl: Sugarless Pumpkin Pie

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A luscious dessert with sweetness and spice The rich, creamy, and very sweet flavor of a slice of homemade pumpkin pie might have high calorie levels and sugar content. We tried this rendition of sugarless pumpkin pie last Thanksgiving[...]

Monday?s Bread Bowl: Baby Broccoli & Cashews

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An easy stir-fry gets nutty After satisfying sweet cravings with apple fare, The Mixed Stew offers up a yummy and light stir-fry. Take baby broccoli and prepare it with just a few simple ingredients. It?s quick and easy. What you will need:[...]

Hot Bacon Cheese Dip in Bread Bowl

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With football season here, it’s time to make some great dips to snack on! This recipe is adapted from Taste of Home (the photo is also from their website). It’s a wonderful hot, cheesy dip that’s baked in a bread bowl.[...]

Monday?s Bread Bowl: Chipotle and Pork Stew

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A hearty and hot combo to welcome fall Tender pork pieces simmered with smoked chipotle peppers combine a meaty flavor with an earthy spiciness that rolls right from the tongue to the back of the throat. We?ve been cooking Chipotle and Pork[...]

Monday?s Bread Bowl: Tangy Pork Country Ribs

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A flavor masterpiece for meat lovers This braised pork dish reminds us of home since Mom would cook it often. It?s a fairly simple recipe, too. Braise pork country ribs until tender in a yummy sauce made from soy sauce and ketchup. This is[...]

Monday?s Bread Bowl: Apple French Toast Bake

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One-shot breakfast meal with no frying pan Apples are in season. Our recent discussion of maple syrup (or pancake syrup) had us thinking of French toast. Our version calls for multigrain or whole wheat bread. Baked French toast means less fat[...]

Monday?s Bread Bowl: Kimchi Calamari Stir-fry

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A seafood delight for the sensesHave you ever tried a kimchi sauce seasoned stir-fry? The Korean sauce isn?t just for pickling Napa cabbage and similar chilled condiments. Calamari (or squid) offers an alternative to more popular stir-fried seafood,[...]

Monday's Bread Bowl: Collards and Smoked Turkey

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The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Also, each one can serve as a Thanksgiving dinner dish. Happy Thanksgiving. Post from Thursday, October 8, 2009 A healthy[...]

Monday's Bread Bowl: Pasta with Sun-Dried Tomatoes

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Tossing together a tasty dish Take al dente pasta and toss with sun-dried tomatoes and parmesan cheese for the foundation to a fancy pasta dish. Add pine nuts for a crisp crunch that compliments the chewy texture of pasta. We also suggest[...]

Monday?s Bread Bowl: Oven Fried Chicken and Peaches

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Sweet, savory, and crispy -- oh my Use white meat or dark meat for this recipe that knocks out the fat and mess of deep frying. It?s important to let the chicken rest for 15 minutes after removing from direct heat so be careful not to[...]